GRILLED COUNTRY HAM 2 WAYS WITH SAUSAGE
Steps:
- Heat grill to high.
- Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.
- Whisk molasses and Dijon together in a small bowl.
- Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices.
- Arrange ham slices and sausage on a serving platter.
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Ali Gunjial
gunjial@hotmail.comI thought this recipe was just okay. The ham was a little dry and the sausage was a bit bland. I probably won't make this again.
Manaoor Baloch
bmanaoor@hotmail.comThis recipe was easy to follow and the results were delicious. The ham was perfectly cooked and the sausage was flavorful. I will definitely be making this again.
Adhieu Liabwill
a_liabwill91@gmail.comI followed the recipe exactly and the dish turned out great! The ham was moist and flavorful, and the sausage added a nice touch of smokiness. I will definitely be making this again.
Jessica Leona
jessicaleona26@gmail.comThis dish was a disappointment. The ham was dry and tough, and the sausage was bland. I won't be making this again.
Mr. Raju
m.raju22@hotmail.frI was a little hesitant to try this recipe because I'm not a big fan of ham. But I'm so glad I did! The ham was cooked perfectly and the sausage was delicious. I'll definitely be making this again.
Akinsawe SAMSON
a_samson@hotmail.co.ukThis recipe is a keeper! It's easy to make and always turns out great. I love that I can use different types of ham and sausage to create different flavor combinations.
Michael Thurston
thurstonm@hotmail.comI'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the sausage added a nice savory flavor.
Sadia Rekha
sadia.r43@gmail.comWow! This dish was amazing! The ham was perfectly cooked and the sausage was so flavorful. I will definitely be making this again.
Hiii
hiii@hotmail.comEasy to follow recipe that yielded delicious results. The ham was moist and flavorful, and the sausage added a nice touch of smokiness.
Renee Everett
e_renee@yahoo.comThis recipe was a hit at my last brunch party! The combination of the salty ham and the sweet sausage was perfect. I'll definitely be making this again.