GRILLED COUNTRY RIBS
I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place ribs in a greased 13x9-in. baking dish. Bake, covered, 1-1/2 hours or until no longer pink. , Meanwhile, in a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Drain ribs. Grill, covered, over indirect low heat 45 minutes, turning once. Baste with barbecue sauce. Grill 15 minutes longer or until meat is tender, turning and basting frequently.
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Peter John Henry
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Bismellah Khan
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
K C
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Ali.bashir.offical Ali.bashir.offical
[email protected]The ribs were a bit too salty for my taste. I think I'll try using less salt next time.
Anime Watcher
[email protected]These ribs were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Milo Cos
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
Rebekah Norris
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Salu Salman
[email protected]The ribs were a bit dry, even though I followed the recipe exactly. I think I'll try cooking them for a shorter amount of time next time.
Kabelo Lebekwe
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Kryptonite Rai
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Nour Daaod
[email protected]These ribs were delicious, and so easy to make! I followed the recipe exactly, and they turned out perfect. My family loved them!
LlSO Bhushula
[email protected]I marinated the ribs overnight in the refrigerator, which really helped to infuse them with flavor. I also used a dry rub before grilling, which gave them a nice crust. The end result was some of the best ribs I've ever had.
Alivia Berlin
[email protected]These grilled country ribs were a hit at my last barbecue! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I'll definitely be making these again.