GRILLED CREOLE CHICKEN AND SAUSAGE KABOBS
Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
- Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.
Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 700 mg
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MessiNation Arif
[email protected]I'll pass.
Mohsin Arif0242
[email protected]Not my favorite.
Addie Williams
[email protected]Meh.
Jamarion Payne
[email protected]Will definitely make again!
Chimobi Chima Kalu
[email protected]Delicious!
Eid Uganda
[email protected]These kabobs were amazing! The chicken and sausage were cooked perfectly, and the Creole seasoning was out of this world. I will definitely be making these again soon.
King Paul
[email protected]Not bad, but not great. The chicken was a bit dry, and the sausage was a bit bland. The Creole seasoning was okay, but it didn't really add much flavor.
Nabaka Lamulla
[email protected]The chicken was a bit overcooked, but the sausage was delicious. The Creole seasoning was also a bit too salty for my taste.
Bretleigh Ngwenya
[email protected]These kabobs were a bit dry, and the Creole seasoning was a bit too spicy for my taste. I think I'll try a different recipe next time.
Alexplus HT
[email protected]I love this recipe! The chicken and sausage are always cooked perfectly, and the Creole seasoning is amazing. I've made this recipe several times, and it's always a hit.
SIBUSISO DUNYWA
[email protected]These kabobs were delicious! The chicken and sausage were juicy and tender, and the Creole seasoning was perfect. I will definitely be making these again.
Bisma Sahi
[email protected]This is one of my favorite recipes for grilled kabobs. The Creole seasoning is so flavorful, and the chicken and sausage are always cooked perfectly. I highly recommend this recipe!
Aaliyah Rooy
[email protected]I've made this recipe several times now, and it's always a winner. The chicken and sausage are cooked perfectly, and the Creole seasoning is spot-on. My friends and family love it!
Ghulamkhaliq Bugti
[email protected]This recipe was a hit at my last barbecue! The chicken and sausage were juicy and flavorful, and the Creole seasoning gave it a nice kick. I'll definitely be making this again.