GRILLED CUMIN MARINATED SWORDFISH
An excellent grilled fish recipe that I serve with other grilled vegetables and lemon rice pilaf. Yum! Marinate time is 30 minutes.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 10 ingredients in a pie plate or some other deep platter; stir well to blend.
- Add the fish steaks to the marinade; turn over to coat.
- Cover and marinate in the refrigerator for 30 minutes.
- Grill or broil the fish steaks about 3 inches from heat source for 5-7 minutes (time depends on how hot the heat source is), or until lightly browned on one side.
- Turn steak over and grill or broil for about 5 minutes.
- Check for doneness, insert the tip of a knife into the thickest part of the steak--fish is done when it changes color from translucent to opaque.
- Serve steaks on individual plates with lime wedge for garnish.
- I like to squeeze the lime wedge over the fish for extra POW.
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shuvo dewan
[email protected]Overall, I thought this recipe was good, but not great. I would probably try a different recipe next time.
Hmida Ouariach
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more lemon juice to the marinade and I would grill the fish for a shorter amount of time.
Prince Betrands
[email protected]I didn't have any cumin on hand, so I used chili powder instead. It turned out great!
Technical Amin
[email protected]The fish was a bit dry for my liking. I think I should have grilled it for less time.
william inman
[email protected]I found that the marinade was a bit too salty for my taste. I would recommend using less salt next time.
Sylvin Afumbom
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Osmatic filmz
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish for a summer barbecue.
Katusiime Shamim
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your daily dose of omega-3 fatty acids.
Azraa Sathar
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Elena Salazar
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The marinade was flavorful and the fish was cooked perfectly.
Abdur rahman Masum
[email protected]My family loved this recipe. It's definitely a new favorite.
Aflal Fawzan
[email protected]So easy and so delicious!
Ayaan khan
[email protected]Wow!
Toyota
[email protected]This recipe is a keeper! I will definitely be making it again.
Kumar Kumar
[email protected]I was a bit skeptical about grilling swordfish, but this recipe proved me wrong! The fish was tender and flaky, and the marinade added a delicious flavor.
Rokib Khan
[email protected]This is my new favorite way to cook swordfish! The marinade is so easy to make and it really infuses the fish with flavor. I love the smoky flavor that the grill adds.
Geming white habib
[email protected]I followed the recipe exactly and it turned out amazing! The fish was cooked perfectly and the marinade was flavorful. I served it with grilled vegetables and it was a hit with my family.
Noor Ail
[email protected]This grilled cumin-marinated swordfish was an absolute delight! The flavors were perfectly balanced, with the cumin adding a warm and earthy note to the fish. It was cooked to perfection, with a tender and juicy interior and a crispy, flavorful exter