GRILLED EGGPLANT AND GREENS WITH SPICED YOGURT
First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.
Provided by Alison Roman
Categories Side Yogurt Mint Eggplant Kale Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare grill for medium-high heat. Toss eggplant with turmeric and 2 tablespoons oil in a medium bowl; season with salt and pepper. Toss greens with 2 tablespoons oil in a large bowl; season with salt and pepper.
- Grill eggplant, turning often, until tender and charred in spots, 5-8 minutes; transfer to a large bowl.
- Grill greens, turning often, until lightly charred in spots, about 2 minutes; transfer to a cutting board and let cool slightly. Remove thick ribs and stems from greens and discard. Tear large leaves into large pieces; transfer to bowl with eggplant, add mint and 2 tablespoons oil, and toss to combine.
- Mix yogurt and garam masala in a small bowl; season with salt and pepper.
- Spoon yogurt onto a platter and top with eggplant, greens, and mint mixture. Drizzle with more oil and serve with lemon wedges.
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Mudilu Emma
[email protected]I'm glad I tried this recipe! It's a great way to use up leftover eggplant and greens.
Linda Newell
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious!
hbe256 ug
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I may have added too much yogurt.
Glyna Halmat90
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Seto Kakuci
[email protected]The eggplant was a bit undercooked for my taste, but otherwise this dish was very good. I would recommend cooking the eggplant for a few minutes longer.
Bon Mwania
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Kezia Wanjiru
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
KH Sadler
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the unique flavors and textures. I will definitely be making this again.
The Ydhrhjf
[email protected]This was a great recipe! The eggplant was perfectly grilled and the greens were tender and flavorful. The spiced yogurt added a nice tangy flavor. I would definitely make this again.
Muallim Maula
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind! The grilled eggplant was so tender and flavorful. I loved the combination of flavors and textures in this dish. The spiced yogurt was a perfect complement to the grilled eggplant and g
Natasha Gawani
[email protected]This recipe was easy to follow and the results were delicious! I used baby spinach instead of kale and it worked perfectly. The spiced yogurt was a great addition and really brought the dish together. I would definitely make this again.
Obeng Monica
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The eggplant was perfectly grilled and the greens were tender and flavorful. The spiced yogurt added a nice tangy touch. I will definitely be makin
Hayleigh Hawkins
[email protected]This grilled eggplant and greens dish with spiced yogurt was an absolute delight! The flavors were incredibly well-balanced, with the smokiness of the eggplant perfectly complementing the freshness of the greens and the tanginess of the yogurt. I hig