GRILLED EGGPLANT BURGERS
I got this from a care2.com email. They said it was inspired by Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I had to post it so I wouldn't loose it. It was so good!
Provided by Colleen321
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all seasoning oil ingredients in a small bowl.
- Brush eggplant slices with seasoning oil and place over medium-high heat on grill. Close lid and cook until tender, turning and brushing with remaining seasoning oil, about 5 to 10 minutes. Remove from grill. (You may also cook eggplant under the broiler, or saute them in a pan until tender, about 4 or 5 minutes per side.).
- Place a slice of cheese on 1 eggplant slice, then top with another eggplant slice. Top this with 2 tomato slices or a piece of roasted red pepper, then put 2 to 4 basil leaves on top of that. Top with third eggplant slice, then another slice of cheese. Top with a fourth eggplant slice. Finish with a grind of pepper.
- Repeat process to make 4 stacks. Place stacks on grill, close lid, and cook for about 2 minutes, turning once.
- Serve immediately, or make into sandwiches on crusty rolls or bread. These sandwiches may be served warm or wrapped tightly and chilled several hours or overnight.
- (I had mine open faced on ciabatta bread).
Nutrition Facts : Calories 300.4, Fat 22.1, SaturatedFat 10.6, Cholesterol 38.6, Sodium 496.6, Carbohydrate 11.5, Fiber 5.4, Sugar 5.2, Protein 16.3
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Ludylyn White
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Steven Rhodes
[email protected]I made these burgers for a potluck and they were a hit! Everyone loved them.
Abdur Raqeeb
[email protected]I'm not a big fan of eggplant, but these burgers were surprisingly good.
Moor Rathote
[email protected]These burgers were okay, but I wouldn't make them again.
Ashvin M
[email protected]These burgers were a disappointment.
Vamba Kanneh
[email protected]I followed the recipe exactly, but the burgers fell apart when I tried to flip them.
Alex Mafia
[email protected]The burgers were easy to make, but they didn't turn out as flavorful as I had hoped.
Kayla Eldridge
[email protected]I didn't like the flavor of the eggplant.
Shakila 83
[email protected]These burgers were a bit too dry for my taste.
Ali Muhktar
[email protected]I'll definitely be making these again.
Mikey Howard
[email protected]Delicious!
Sara Kanwal
[email protected]I followed the recipe exactly and the burgers turned out great. They were flavorful and juicy, and the tahini sauce was a perfect match.
Answorth Joubert
[email protected]These burgers were a great way to use up some leftover eggplant. They were quick and easy to make, and they were a hit with the whole family.
Suliman Shah
[email protected]I love eggplant, and these burgers were a great way to enjoy it. They were easy to make and turned out perfectly.
Cherity Asbury
[email protected]I've never had an eggplant burger before, but I'm so glad I tried this recipe. It was delicious! The eggplant was perfectly cooked and the flavors were amazing.
Danny Logan
[email protected]These grilled eggplant burgers were a hit at our last cookout! They're so flavorful and juicy, and the tahini sauce is the perfect complement. I'll definitely be making these again.