GRILLED EGGPLANT PITA PIZZAS
We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplants to grow is the hardest part! -Judy Barrett, Chelsea, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 pizzas.
Number Of Ingredients 13
Steps:
- Cut eggplants into 3/4-in. slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes., Meanwhile, in a bowl, toss red pepper, onion and garlic with 1 tablespoon oil. Transfer to a grill wok or open grill basket; place on grill rack. Grill, uncovered, over medium-high heat 8-12 minutes or until vegetables are crisp-tender and slightly charred, stirring frequently., Rinse and drain eggplants; blot dry with paper towels. Brush eggplants with 1 tablespoon oil; sprinkle with pepper. Grill, covered, over medium heat 4-5 minutes on each side or until tender. Cut each slice into quarters., Brush both sides of pita breads with remaining oil. Grill, covered, over medium-low heat 1-2 minutes or until bottoms are lightly browned. Remove from grill., Layer grilled sides of pitas with grilled vegetables, tomato, cheese and olives. If desired, sprinkle with pepper flakes. Return to grill; cook, covered, 3-4 minutes or until cheese is melted. , Sprinkle with basil.
Nutrition Facts : Calories 428 calories, Fat 17g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 721mg sodium, Carbohydrate 59g carbohydrate (12g sugars, Fiber 12g fiber), Protein 14g protein.
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Taqi Husnain555
[email protected]This recipe is too complicated. I'm looking for something simpler.
Nomfundo Rebe
[email protected]I'm allergic to eggplant, so I can't try this recipe.
Kevin Muhavi
[email protected]I'm not sure about the combination of eggplant and pizza, but I'm willing to try it.
Adeel Razaq
[email protected]These pizzas are a great way to get kids to eat their vegetables.
Muskan Xettri
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these pizzas. The combination of flavors is perfect.
Linda LaRue
[email protected]These pizzas are a great way to use up leftover eggplant.
peace maker
[email protected]Definitely a keeper!
DS GAMING
[email protected]Love the smoky flavor of the grilled eggplant.
Simanto Babu
[email protected]So easy and delicious!
Naeem Abbass
[email protected]I made these pizzas for a party and they were a huge success. Everyone loved them!
Shaun Pontious
[email protected]These pizzas are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Wendy Totten
[email protected]I'm always looking for new ways to use eggplant, and this recipe is a keeper. The pizzas are easy to make and absolutely delicious.
Success Ghimire
[email protected]My whole family loved these pizzas. Even my picky eater couldn't resist the delicious combination of flavors.
Govind Sah
[email protected]These pizzas are so flavorful and satisfying. The grilled eggplant adds a smoky depth of flavor that pairs perfectly with the tangy tomato sauce and gooey cheese.
Azhar iqbal Iqbal
[email protected]I love how versatile this recipe is. I've made it with different types of eggplant, pita bread, and toppings, and it's always delicious.
Namaste Photography
[email protected]These grilled eggplant pita pizzas were a hit at our last summer party! They're so easy to make and can be customized with your favorite toppings.