GRILLED ENCHILADA QUESADILLAS
Short-cut steps, like pre-seasoned frozen chicken breast strips and pre-blended and shredded cheese make this snappy dish go together fast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in large bowl, combine chopped chicken strips, cheese, roasted pepper strips and sour cream; toss to mix. Spread 4 tortillas with enchilada sauce. Spread chicken mixture evenly over enchilada sauce. Top with remaining tortillas.
- When grill is heated, place 1 quesadilla on bottom grill surface. Close grill; cook 3 to 5 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Quesadi11a, Sodium 810 mg, Sugar 3 g
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Bhim Surya
[email protected]The recipe was easy to follow and the quesadillas turned out great! I would definitely recommend this recipe.
Ojotemitope Ayomi
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved the grilled tortillas and the enchilada filling. I will definitely be making these again.
DIRT JAMIE
[email protected]Quesadillas were ok, but not great.
Phillip Cherry
[email protected]These quesadillas were amazing! The grilled tortillas were crispy and the enchilada filling was cheesy and flavorful. I especially liked the addition of the avocado crema, which added a creamy and tangy touch.
MD RIPON HWLADAR
[email protected]Not a fan of this recipe. The tortillas were too chewy and the filling was bland.
Mallory Wright
[email protected]These quesadillas were delicious! I used a whole wheat tortilla and added some black beans and corn to the filling. I also used a spicy enchilada sauce, which gave them a nice kick.
aiyamekhue lucky
[email protected]I made these quesadillas for dinner last night and they were a hit with my family! The grilled tortillas were crispy and the enchilada filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy w
itsuu kandy
[email protected]Quesadillas were ok, but not great.
Barbara Hasen
[email protected]These quesadillas were easy to make and very tasty! I used a rotisserie chicken for the filling, which made it even easier. I also added some chopped cilantro and jalapeno to the filling for a little extra flavor.
ibrar ahmmad
[email protected]Not a fan of this recipe. The tortillas were too thick and the filling was bland.
Jerrych16 Jerrych16
[email protected]These quesadillas were delicious! The grilled tortillas added a nice smoky flavor, and the enchilada filling was cheesy and flavorful. I especially liked the addition of the avocado crema, which added a creamy and tangy touch.
Saraswati Saphi
[email protected]The recipe was easy to follow and the quesadillas turned out great! I would definitely recommend this recipe.
Khan Shah
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved the grilled tortillas and the enchilada filling. I will definitely be making these again.
joelgabby yiga
[email protected]Meh.
Juan Heredia
[email protected]These quesadillas were a great way to use up leftover chicken. I also added some black beans and corn to the filling, which gave them a nice Southwestern flavor.
Sr Biplob
[email protected]Not bad, but not great either. The tortillas were a bit too chewy for my taste, and the filling was a bit bland.
Fadhil Felix
[email protected]I tried this recipe last night and it was amazing! The quesadillas were crispy and golden brown, and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rajput Brothers
[email protected]Easy to follow recipe with delicious results. Will definitely be making these again.
Payden Sites
[email protected]These quesadillas were a hit with my family! The grilled tortillas added a nice smoky flavor, and the enchilada filling was cheesy and flavorful. I especially liked the addition of the avocado crema, which added a creamy and tangy touch.