GRILLED FILLET STEAK WITH HERBS
Steps:
- Rub the steaks lightly with olive oil, season with salt and fresh-ground pepper, and coat them generously with chopped fresh herbs. You can do this a few hours or a day ahead of time. Let the steak come to room temperature at least 30 minutes before cooking.
- Prepare a fire with wood or wood charcoal and let it burn down to a thick bed of hot coals. The grill should be very hot and brushed clean before you put the steaks on. How long to cook the meat depends on its thickness and how hot the fire is. A 2-inch fillet steak will take 6 to 8 minutes on one side, and 4 to 8 minutes on the other, depending on how rare you like it. If the fire flares up, move the steaks to a cooler part of the grill briefly before returning them to a hot spot. Test for doneness by pressing with your finger; the meat will be soft when rare, springy when medium-rare, and firm when well done. Cut into the meat to check if you are unsure. When they are done to your liking, remove the steaks and let them rest for several minutes for the juices to stabilize before serving. For added flavor, while they are still hot from the grill, sprinkle the steaks with finely chopped garlic.
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Desirae Allen
[email protected]This recipe is a great way to cook steak. The steak was juicy and flavorful, and the herbs added a nice touch.
Hassan Jamal
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always cooked perfectly and the herbs add a delicious flavor.
Sk sany
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was amazing.
Geoffrey Olwoch Ongom
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the herbs added a lot of flavor.
Sahd Ali
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Proloy Dey
[email protected]The herbs really made this dish. I will definitely be using this recipe again.
Manahil Kashif
[email protected]I would give this recipe 5 stars if the steak wasn't a bit overcooked.
Joey Berry
[email protected]This recipe is a keeper! The steak was cooked to perfection and the herbs added a delicious flavor.
It’s the real Chyna doll
[email protected]I followed the recipe exactly and the steak came out perfect. My family loved it.
Klosu Koku
[email protected]The steak was a bit tough, but the flavor was good.
Polisca Travisfedl
[email protected]Just made this recipe and it was delicious! The steak was cooked evenly and the herbs added a nice touch. I will definitely be making this again.
Visal Ranaweera
[email protected]I tried this recipe last night and it turned out amazing. The steak was juicy and flavorful, and the herbs really complemented the meat. I'll definitely be making this again.
James A. Mathew
[email protected]This grilled fillet steak with herbs recipe is an absolute winner! The steak was cooked to perfection and the herbs added a delicious flavor. I highly recommend this recipe.