GRILLED FLANK STEAK ON CIABATTA WITH RED PEPPERS
This steak sandwich, inspired by the flavors of Spain, takes a little time to prepare, but it's really quite simple. Just sauté a tangle of onions and red peppers until tender, then hit it with a splash of red wine and black olive tapenade. Meanwhile, rub the meat with a little olive oil and paprika then grill (or broil) until done. Pile the sliced meat and pepper mixture onto toasted ciabatta and enjoy.
Provided by Florence Fabricant
Categories steaks and chops, main course
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Smear flank steak with 2 tablespoons olive oil, massage with paprika and season with salt and pepper. Set aside. Combine 11/2 tablespoons of the tapenade with the parsley and 2 tablespoons of the oil. Set aside.
- Heat remaining oil in a large skillet. Add onion and sauté on medium until soft. Add garlic, sauté briefly, then add peppers. Reduce heat to low and sauté gently until very tender, about 30 minutes. Stir occasionally. Stir in wine and remaining tapenade, cook briefly, then remove from heat.
- Heat grill to hot. When peppers are done, put steak on grill and sear fairly close to the heat, 2 to 3 minutes per side for medium-rare. Timing is tricky because it depends on the fire and the thickness of the meat, but you can make a diagonal cut at one end of the steak to gauge doneness.
- Transfer steak to a cutting board and place ciabatta halves, cut side down, on the grill to toast. Watch closely. Smear toasted ciabatta with the reserved tapenade and parsley from Step 1. Slice steak thin on the bias and arrange slices on the ciabatta. Reheat peppers and spoon on top of the steak. Cut each ciabatta half in six pieces, arrange on a platter and serve.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 14 grams, Carbohydrate 41 grams, Fat 19 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 515 milligrams, Sugar 4 grams
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Kevin Murphy
[email protected]This sandwich is easy to make and it's always a hit with my family and friends.
Md Antu
[email protected]I'm always looking for new ways to cook flank steak. This recipe is a keeper.
Finu linu
[email protected]This sandwich is a great way to use up leftover flank steak.
Hassan Baari
[email protected]I'm not a fan of steak, but I loved this sandwich. The steak was cooked perfectly and the flavors were amazing.
Adidtto Adidttoi
[email protected]This sandwich is so good, I could eat it every day.
EBHODAGHE Gods power
[email protected]I've made this sandwich several times and it's always a hit. It's my go-to recipe for grilled flank steak.
Bishal Gupta
[email protected]This sandwich is perfect for a summer cookout. It's easy to make and everyone loves it.
kbmkaku
[email protected]I made this sandwich for my family and they loved it! Even my picky kids ate it all up.
Naveed Solangi
[email protected]I'm not a big fan of red peppers, so I used roasted bell peppers instead. It was still delicious!
Johir Jibon
[email protected]This sandwich is so versatile. You can add or remove ingredients to suit your own taste.
Isabella Tiger
[email protected]I added some arugula to my sandwich for a little extra flavor and crunch. It was delicious!
moustafa Hussen
[email protected]The ciabatta bread is the perfect bread for this sandwich. It's sturdy enough to hold up to the steak and peppers, but it's also soft and fluffy.
Zikora Maduka
[email protected]I love the way the red peppers caramelize on the grill. They add so much flavor to the sandwich.
Triple T
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
DArcy LaBeau
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and was so tender and juicy. I'll definitely be making this again.
Graham Mistickokat
[email protected]This sandwich is so easy to make, and it's always a crowd-pleaser. I usually serve it with a side of grilled vegetables or a salad.
Ashii ashii
[email protected]I love the combination of flavors in this sandwich. The steak is tender and flavorful, the red peppers are sweet and tangy, and the ciabatta bread is perfectly toasted.
Lavender Wile
[email protected]This grilled flank steak sandwich was a hit at my last barbecue! The steak was juicy and flavorful, and the red peppers added a nice touch of sweetness. I'll definitely be making this again.