GRILLED FLANK STEAK SALAD WITH PARMESAN CRISPS
Any cookout becomes a special occasion when this is on the menu.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 4
Number Of Ingredients 10
Steps:
- In large nonmetal dish or resealable food-storage plastic bag, place steak and 1/2 cup dressing; turn to coat. Cover dish or seal bag; refrigerate at least 2 hours or overnight to marinate.
- Heat oven to 350°F. Spray large cookie sheet with cooking spray.
- To make Parmesan Crisps, spoon heaping teaspoonfuls Parmesan cheese in 12 mounds on cookie sheet. Spread each mound into 2-inch circle. Bake 6 to 8 minutes or until light brown. Carefully remove from pan to cooling rack. (Crisps may be made up to 2 days ahead and kept between layers of waxed paper in airtight container at room temperature.)
- Heat gas or charcoal grill. Remove steak from marinade; reserve marinade. Sprinkle steak with cracked black pepper. Place steak on grill over medium heat. Cover grill; cook 15 to 18 minutes or until desired doneness, turning halfway through grilling. Let stand 5 minutes.
- Meanwhile, toss asparagus with reserved marinade. Place asparagus in grill basket (grill "wok"); discard any remaining marinade. Place asparagus on grill. Cover grill; cook 6 to 8 minutes, turning occasionally, until tender. Season asparagus with salt and pepper.
- In large bowl, toss lettuce, radishes and the additional 1/4 cup dressing. Divide lettuce mixture among 4 dinner plates. Cut steak across grain into thin slices. Divide steak slices and asparagus evenly among plates. Serve with Crisps.
Nutrition Facts : Calories 440, Carbohydrate 6 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 39 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 3 g, TransFat 0 g
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Gulan Solangi
[email protected]I've never made flank steak before, but this recipe made it easy. The steak was so tender and juicy.
Margarita Wilson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the parmesan crisps.
Kelsey Dippold
[email protected]I made this salad for my husband's birthday dinner and he loved it. He said it was the best steak he'd ever had.
Sifat Miah
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the steak is cooked to perfection.
BENJAMIN GARCIA
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful.
Susan L
[email protected]This recipe is a keeper! I will definitely be making this salad again.
tonny baraka
[email protected]This salad is a great way to use up leftover steak. I also like to add some grilled vegetables to the salad for extra flavor.
rizve athoi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mohamed Siyaa
[email protected]This salad is amazing! The steak is so tender and juicy, and the salad is so fresh and flavorful. The parmesan crisps are the perfect finishing touch.
Ali raza Jutt
[email protected]The steak was cooked perfectly and the salad was very flavorful. However, I found the parmesan crisps to be a bit too salty.
PunkCallieCat
[email protected]I've made this salad several times now and it's always a favorite. It's perfect for a quick and easy weeknight meal.
Jafid Haider
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this salad without any problems.
Usama Shiekh
[email protected]I made this salad for a party and it was a hit! Everyone loved the steak and the salad. The parmesan crisps were a great addition.
Nalwoga Jameo
[email protected]The steak was a bit tough, but the salad was delicious. I loved the dressing!
700KG Gaming
[email protected]This grilled flank steak salad is a winner! The steak was cooked perfectly and the salad was so fresh and flavorful. The parmesan crisps added a nice touch of crunch. I will definitely be making this again.