GRILLED FLANK STEAK STUFFED WITH SPINACH AND BLUE CHEESE
Steps:
- Prepare a gas or charcoal grill for indirect grilling. If charcoal, set the coals on one side of the charcoal grate, leaving the other side cool. If gas, turn one or two burners on high, leaving the other side cool. Lay the steak on a cutting board, and pound it out until it is about ¼-inch thick. Sprinkle with salt (keeping in mind that the blue cheese is a little salty) and pepper. With one long side toward you, cover the steak with spinach to within an inch of the other edge. Top with crumbled blue cheese. Working from the long side that is toward you, roll the steak, tucking the spinach and blue cheese in as you go. Set seam side down on the cutting board, and tie, at about 2-inch intervals, with kitchen twine. Make sure the roll is tied close to both ends to keep the stuffing in. Season with salt and pepper. Oil the grill grate using tongs and a paper towel soaked in oil. Sear the stuffed steak directly over the coals, about 3 minutes per side, treating it as if it had 4 sides. Once it's seared, move the steak to the cool side of the grill and lower the lid. Let it cook for 25 to 35 minutes, or until it's reached an internal temperature of 130 degrees for medium rare. Remove the steak to a warm platter, and tent with foil for 10 minutes before slicing. Slice the steak into ½-inch pinwheels, 2 to 3 per person.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinenye Umealakei
[email protected]I'm not a big fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The steak was cooked perfectly and the filling was flavorful without being too overpowering. I will definitely be making this again.
Malik Umair
[email protected]This was a great recipe! The steak was cooked to perfection and the spinach and blue cheese filling was delicious. I would definitely make this again.
Shadman Tanjib
[email protected]I made this dish for a dinner party and it was a huge success! The steak was cooked perfectly and the filling was delicious. I will definitely be making this again.
Lasson Ronnie
[email protected]This dish was easy to make and turned out great! The steak was tender and juicy, and the filling was flavorful and creamy. I would highly recommend this recipe.
basic Chavez
[email protected]I'm not a big fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The steak was cooked perfectly and the filling was flavorful without being too overpowering. I will definitely be making this again.
Chidubem Okonkwo
[email protected]This was a great recipe! The steak was cooked to perfection and the spinach and blue cheese filling was delicious. I would definitely make this again.
michelle alloy
[email protected]I made this dish for a dinner party and it was a huge success! The steak was cooked perfectly and the filling was delicious. I will definitely be making this again.
Piee Md
[email protected]This dish was easy to make and turned out great! The steak was tender and juicy, and the filling was flavorful and creamy. I would highly recommend this recipe.
Evelyn Devi
[email protected]I'm not a big fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The steak was cooked perfectly and the filling was flavorful without being too overpowering. I will definitely be making this again.
Erika Lacovara
[email protected]This was a great recipe! The steak was cooked to perfection and the spinach and blue cheese filling was delicious. I will definitely be making this again.
berry Omega
[email protected]I made this dish last night and it was a hit with my family! The steak was tender and juicy, and the filling was rich and flavorful. I would highly recommend this recipe.
Winnie Kamau
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the spinach and blue cheese filling was flavorful and creamy. I will definitely be making this again.