GRILLED FLANK STEAK WITH ROASTED PEPPERS IN TOMATO SAUCE
Provided by Michael Chiarello : Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare the tomatoes and bell peppers, working over a bowl to catch all the juices. Cut or tear the peppers into long strips. Strain all the juices into a large non-reactive saucepan. Add the chili. Bring to a boil over high heat, reduce the heat to medium, and simmer until the juices reduce to a heavy syrup and the chili is very soft, about 10 minutes. Scoop out the chili, seed if desired, and mince. Add the peppers and tomatoes to the saucepan and bring to a boil. Lower the heat to medium and simmer for 20 minutes. Stir in the chili and salt and pepper to taste. Keep warm or let cool to room temperature.
- Prepare the grill and let it burn down to medium coals. Season the flank steak with salt, pepper, 1 tsp. of the oregano, and brush with 1 Tbs. of the olive oil. Grill, turning once, until done to your taste, about 10 minutes for rare meat. Transfer to a cutting board, drizzle with another 1 Tbs. of olive oil, and crumble the remaining 1/2-tsp. oregano over the top. Let rest for about 5 minutes.
- Meanwhile, brush the bread on both sides with olive oil and season with salt and pepper. Grill the bread on both sides until brown and crunchy on the outside but still soft within. Carve the meat on the diagonal into thin slices and arrange on a platter or plates. Top each slice of grilled bread with about 1/4-cup of the roasted peppers in sauce and arrange next to the meat. (Reserve any remaining peppers for another use.)
- Gather all the meat juices (make an effort to scrape the meat juices off the carving board, too) into a small bowl and whisk in the vinegar and the remaining 1 Tbs. olive oil. Drizzle over each portion. Serve immediately.
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Jahid Hacan
[email protected]This is one of my favorite steak recipes. The steak is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Nazakat jutt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables and mashed potatoes.
Khaleda Aktar
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Haji king
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing. I love serving it with roasted potatoes and vegetables.
Anioke Providence
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always tender and flavorful. I highly recommend this recipe.
Md Hasen Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables.
Tahseen M.tahseenkhan
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Aldo Zito
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sauce is amazing. I love serving it with roasted potatoes and vegetables.
Ranaumar123
[email protected]This is one of my favorite steak recipes. The steak is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
MIGHTY G
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables and mashed potatoes.
Gurwinder Sangha
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Gift Mohlabe
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the steak and the sauce. I will definitely be making this again.
Delight Orji
[email protected]I followed the recipe exactly and it turned out perfectly. The steak was cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Faheem ail
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the roasted peppers and tomato sauce added a delicious depth of flavor. Will definitely be making this again.