GRILLED FLANK STEAKS WITH ROSEMARY-BALSAMIC GLAZE
Eight for dinner? This elegant but easy entrée will make an impression.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 8
Number Of Ingredients 9
Steps:
- Trim fat from beef. Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern on both sides of beef. Place in shallow glass dish. In small bowl, mix vinegar, brown sugar, rosemary, garlic, salt and pepper; pour evenly over beef. Cover; refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
- Heat gas or charcoal grill. Carefully brush grill rack with canola oil. Remove beef from marinade; reserve marinade. Place beef on grill over medium heat. Cover grill; cook about 12 minutes for medium doneness, turning after 6 minutes.
- Meanwhile, in 1-quart saucepan, heat reserved marinade to boiling over medium-high heat. Boil 3 to 4 minutes or until reduced by half. In small bowl, mix broth and cornstarch; stir broth mixture into marinade. Cook about 2 minutes, stirring occasionally, until thickened.
- Place beef on cutting board; cut diagonally into thin slices. Place slices on serving platter. Spoon sauce over beef.
Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asif Kakar
[email protected]This was the best flank steak I've ever had! The marinade and glaze were flavorful and the steak was cooked perfectly. Definitely recommend!
Bongiwe Tshangase
[email protected]The steak was a bit overcooked for my taste, but the glaze was amazing.
Arfin Hussain
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Haroon Tori
[email protected]I've made this recipe several times, and it's always a hit with my family. The steak is always cooked perfectly and the glaze is delicious. I highly recommend it!
Alex Khan
[email protected]This recipe is definitely a winner! The steak was tender and juicy, and the glaze was the perfect complement. I will definitely be making this again.
Rana Abuzar
[email protected]The steak was a bit tough, but the glaze was amazing.
Wedi Khan
[email protected]This was the best flank steak I've ever had! The marinade and glaze were flavorful and the steak was cooked perfectly. Definitely recommend!
Khadija Abbasi
[email protected]I'm not a big fan of rosemary, but I still enjoyed this recipe. The steak was cooked perfectly and the glaze was delicious.
Zidde Adnan
[email protected]This recipe was easy to follow and the steak turned out amazing! The glaze was the perfect balance of sweet and tangy. Will definitely be making this again.
Mr Lovell
[email protected]The steak was a bit overcooked for my taste, but the glaze was delicious.
Degermaa Erdene
[email protected]I've tried this recipe a few times, and it always turns out great. The steak is always tender and flavorful, and the glaze is the perfect finishing touch. I highly recommend it!
Ubaid Bacha
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Marines Chapa Ba . LN.PRES.
[email protected]Great recipe! The steak was cooked perfectly and the glaze was delicious.
MD Arafat islma Sanny
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and glaze really tenderized the meat and made it so flavorful. Definitely recommend!
Carina Adomako
[email protected]Followed the recipe exactly and the steak came out perfect. So tender and flavorful. The glaze was also amazing. Will definitely be making this again.
MD MOSTAFIGUR Rahman
[email protected]The steak was a bit tough, but the glaze was delicious.
Miguelson Andy
[email protected]This was my first time making flank steak, and it turned out amazing! The marinade and glaze were flavorful, and the steak was cooked perfectly. Will definitely be making this again.
Fozia fozia
[email protected]I've made this recipe several times, and it always turns out perfect. The steak is always tender and juicy, and the glaze is to die for. I highly recommend it!
Drcoderyt
[email protected]This flank steak recipe is a keeper! The balsamic glaze is the perfect complement to the flavorful beef. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.