GRILLED FLAT BREAD TOPPED WITH CARAMELIZED ONIONS AND BLUE CHEESE MASCARPONE AND CRUNCHY RED GRAPES
Steps:
- Remove the pizza dough from the refrigerator 1 hour before you ready to start.
- In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
- Preheat oven to 500 degrees F.
- Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.
- In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.
- Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.
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Larry Robinson
[email protected]Overall, I thought this flatbread was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Shoaib Shoaibmalik
[email protected]I found this recipe to be a bit too time-consuming. There were too many steps involved and it took me longer than I expected to make the flatbread.
Jared Davenport
[email protected]This flatbread was a bit too rich for my taste. I think I would have preferred it with a lighter cheese, like mozzarella.
Ssugar Dominguez
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this flatbread. The caramelized onions and grapes balanced out the blue cheese flavor perfectly.
Morenikeji Olabisi
[email protected]This flatbread was delicious! The caramelized onions were perfectly sweet and the blue cheese mascarpone spread was tangy and creamy. The flatbread was also perfectly crispy.
Ghull Hassn
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved the unique flavor combination and the crispy crust. I will definitely be making this again.
India Smith
[email protected]This recipe was a total disaster! The flatbread turned out burnt and the caramelized onions were way too sweet. I would not recommend this recipe to anyone.
Shameema Ally
[email protected]The flatbread was good, but I think it could have been better with a different type of bread. I used a store-bought flatbread, but I think a homemade one would have been better.
minoua francois
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I think I would have preferred a simpler recipe.
Jacqueline Mgane
[email protected]This flatbread was a bit too sweet for my taste. I think I would have preferred it with a different type of cheese, like cheddar or mozzarella.
Big Al
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue cheese. But I'm so glad I did! The blue cheese mascarpone spread was surprisingly delicious and paired perfectly with the caramelized onions and grapes. The flatbread was also
Rs RiFaT
[email protected]This recipe is a keeper! The flatbread was easy to make and turned out perfectly. The caramelized onions and blue cheese were a perfect match. I will definitely be making this again soon.
Salman Mashal
[email protected]I made this flatbread for dinner last night and it was a huge success! My family loved the unique flavor combination and the crispy crust. The caramelized onions were especially delicious. I will definitely be making this again.
Omar Salama
[email protected]This flatbread was a hit at my last party! The combination of sweet caramelized onions, tangy blue cheese, and creamy mascarpone was simply divine. The crunchy red grapes added a nice touch of texture and freshness. I highly recommend this recipe to