GRILLED FLATBREAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to high.
- Divide the dough into 2 equal parts. Let the dough come to room temperature. Stretch the pizza dough lengthwise to create long ovals. Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over. Continue to cook the dough, moving it around the grill if necessary. Once the dough is fully cooked, brush it with herb oil and slice it into triangles.
- Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
- Yield: 2 3/4 cups oil
- Prep Time: 10 to 15 minutes
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Somppa Aktar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flatbread is so easy to make and the toppings are always delicious.
User Account 1
[email protected]I've made this recipe several times and it's always a hit. The flatbread is crispy and the toppings are always fresh and delicious.
Jenessa Bradley-Ryan
[email protected]This is a great recipe! The flatbread is crispy and the toppings are flavorful. I've made it several times and it's always a hit.
Syed Sajjad
[email protected]I love this recipe! The flatbread is always crispy and the toppings are always fresh and delicious. I've made it several times and it's always a hit.
Sobar Goplo 2020
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flatbread is so easy to make and the toppings are always delicious.
Najiba Sarwar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flatbread is crispy and flavorful, and the toppings are always fresh and delicious.
Cheryl Kline
[email protected]This is my go-to recipe for flatbread. It's so easy to make and always turns out great.
Rosemary Lapierre
[email protected]I love this recipe! The flatbread is always crispy and the toppings are always delicious. I've made it with a variety of different toppings and it's always a hit.
Nuh Afridi
[email protected]This recipe was easy to follow and the flatbread turned out great! I used a variety of toppings, including grilled chicken, roasted vegetables, and fresh herbs. It was a hit with my family and friends.
Dorota B.
[email protected]This was a great recipe! I made it for my family and they all loved it. The flatbread was crispy and the toppings were flavorful. I will definitely be making this again.
gamer 202
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The dough was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again.
Opa Prince
[email protected]This flatbread was a hit at our last party! I made it with a variety of toppings, including grilled chicken, roasted vegetables, and fresh herbs. It was so easy to make and everyone loved it.