GRILLED FLATBREAD
Provided by Chad Robertson
Categories Bread Fourth of July Vegetarian Kid-Friendly Low Cal High Fiber Father's Day Backyard BBQ Dinner Lunch Summer Family Reunion Grill Grill/Barbecue Low Cholesterol Sour Cream Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Dissolve yeast in 3 cups warm water in a large bowl. Add all-purpose and whole wheat flours; mix with your fingertips until a shaggy dough forms. Cover bowl with plastic wrap and let rest at room temperature for 20 minutes.
- Sprinkle salt over dough, then add sour cream; knead until well incorporated and dough pulls away from sides of bowl and holds together in a loose, wet ball, about 5 minutes (dough will be very soft and wet; lightly moisten your hands to prevent sticking if needed). Cover bowl with plastic wrap and let dough rise at room temperature for 30 minutes.
- Knead dough an additional 4-5 times to deflate. Cover and chill for up to 2 days. (Dough will develop in flavor and continue to rise slowly in refrigerator.) Alternatively, let dough stand at room temperature until doubled in volume, 3-4 hours (the warmer and more humid your kitchen is, the faster it will rise). Chill for 1 hour before grilling to make it easier to handle.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Divide dough into 8 equal portions. Generously flour a work surface. Working with 1 or 2 portions at a time (depending on how many flatbreads will fit on your grill), roll out dough or press with your hands into a 1/4"-thick shape. (It doesn't have to be perfectly round.)
- Brush grill rack with oil. Grill flatbreads until lightly charred on one side and no longer sticking to grill, 2-3 minutes. Using tongs, turn flatbreads and grill until cooked through, 1-2 minutes longer. Add desired toppings and serve warm.
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Ivan vibez Ug
[email protected]This is the best grilled flatbread recipe I've ever tried. The dough is so easy to work with and the toppings are endless.
md fayed
[email protected]I'm always looking for new flatbread recipes and this one is definitely a keeper. It's so easy to make and it's always delicious.
Sana khan tareen
[email protected]This flatbread is perfect for a party. I made it for my last get-together and it was a huge hit.
Hayley Maxwell
[email protected]I love that this recipe is so customizable. I can make it as simple or as elaborate as I want.
Adolphus Buli
[email protected]This flatbread is a great way to use up leftover ingredients. I always have a few odds and ends in my fridge that I can throw on top.
Aziz Ahad
[email protected]I've never made flatbread before, but this recipe made it so easy. It turned out great!
Yosef Aklilu
[email protected]This flatbread is delicious! I love the crispy crust and the flavorful toppings.
Tshering Phuntsho
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights.
Gabby B
[email protected]This is the best flatbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Caleb Wappes
[email protected]I made this flatbread for my family and they all loved it. Even my picky kids ate it up.
Md Shakib Khan
[email protected]This flatbread is perfect for a quick and easy weeknight meal. It's also great for entertaining.
Havannah Marie
[email protected]I love that this recipe is so versatile. You can use any toppings you like and it always turns out great.
Besufekad Amare
[email protected]This is my new favorite flatbread recipe. The dough is so easy to work with and the toppings are endless.
Sandra Deakle
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
LaRonda Davis
[email protected]This flatbread was a hit at my last party! Everyone loved the crispy crust and the flavorful toppings.