GRILLED GARLIC BREAD
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.
Provided by momaphet
Categories Breads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice bread all the way through top to bottom, make slices about 1- 1 1/2 inches thick, set aside.
- Put all ingredients in Food processor, blender or use an immersion blender with everything in a bowl or 2 cup glass measuring cup (this is my favorite method, the blender is my last choice). Zizz everything up until there are no more chunks of anything. Taste the mix and adjust - some garlic is mild some have more bite - you want a good strong garlic taste. The mix will be kind of soupy, it firms after chilling if you have leftovers - when you go to use it again let it soften a few minutes until spreadable.
- If you add cheese you might not want to add the salt, especially if you use the kind in a can - I usually add fresh and like it with a little salt. Though the cheese can cause a little sticking on the grill, it tastes great and worth a little clean up.( If doing this in the broiler - don't add the cheese to the mix - but sprinkle it on the bread after you turn it over and broil till toasty. ).
- Spread a nice thin coat of butter mix on both sides of you bread. I usually stack them on a cookie sheet if I'm using the whole loaf - for just the two of us I use 4 slices and save the rest for another day.
- I usually grill the bread when everything else is almost done, cooking time varies with your grill and whether you're using gas or charcoal.
- Put the bread on the grill, check it often you want it kind of golden toasty or a little darker - sometimes the edges get over cooked in spots it's ok . Move the bread around as needed to keep from burning, My gas grill is hotter in the center so I have to spin the bread on the edges to keep it even - grill both sides of the bread, it usually takes a couple of minutes per side, serve ASAP Great with wine or a cold beer - I like to dip it in barbecue sauce.
- Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregeno. Enjoy!
- Important - Use the butter mix within a week or freeze the leftovers.
Nutrition Facts : Calories 646.4, Fat 20, SaturatedFat 7, Cholesterol 20.3, Sodium 946.7, Carbohydrate 97.3, Fiber 4.2, Sugar 4.4, Protein 20.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #american #barbecue #european #italian #grilling #technique
You'll also love
Zafar Naqvi
[email protected]This grilled garlic bread is a great way to add a little something extra to your next meal.
Arnar Leo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have it on the table in no time.
RAFIULLAHBAREACH
[email protected]This grilled garlic bread is a great way to use up leftover bread. It's also a great way to get kids involved in the kitchen.
Adebisi Oluwashayo
[email protected]I've made this grilled garlic bread for my friends and family and they all love it. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Sague The Rocker
[email protected]This is the perfect recipe for a quick and easy snack or appetizer.
ProFi Sseur
[email protected]I love making this grilled garlic bread for my family. It's a great way to get them to eat their vegetables.
Carl Mckinley
[email protected]This grilled garlic bread is so easy to make, but it tastes like it came from a restaurant.
quratulain aini
[email protected]I've tried a lot of grilled garlic bread recipes, but this one is by far the best. It's the perfect combination of crispy bread and flavorful garlic butter.
Roy Watson
[email protected]This grilled garlic bread is a great way to add a little something extra to your next meal. It's simple to make and always a hit.
Kanakulya Hamza
[email protected]I love the flavor of the garlic butter in this recipe. It's so flavorful and delicious.
Lydia Akakpo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Aisha Rajput
[email protected]I've made this grilled garlic bread for potlucks and parties and it's always a hit. It's a great way to use up leftover bread.
X N O Y O N
[email protected]This grilled garlic bread is the perfect appetizer or side dish for any occasion.
Kimberly Picazo
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. It was surprisingly delicious and I will definitely be making it again.
Gertrude Mahamaken
[email protected]My family loved this grilled garlic bread. It was a great side dish for our spaghetti and meatballs dinner.
Parsanal Asiya
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Glaiza Rica Castillo
[email protected]This is the best grilled garlic bread I've ever had. The bread is perfectly crispy and the garlic butter is flavorful and delicious. I will definitely be making this again.
Farzana Nasrin
[email protected]I've made this grilled garlic bread recipe several times now and it always turns out perfect. It's the perfect side dish for any Italian meal.
Shoaib Mustafa
[email protected]This grilled garlic bread was a hit at my last party! It was so easy to make and everyone loved it.