GRILLED GARLIC RABBIT
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest desert during rabbit season. However, a lot of local stores sell rabbit as well. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time.
Provided by Arizona Desert Flower
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 2h30m
Yield 4
Number Of Ingredients 2
Steps:
- Wash and pat dry the rabbit pieces; place into a large resealable plastic bag. Pour in marinade and seal the bag. Turn the bag over several times to coat rabbit with marinade and allow to marinate in refrigerator 2 to 8 hours or overnight, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce to low. Remove rabbit from marinade and shake off excess liquid; discard the used marinade.
- Lay the rabbit pieces onto lower rack of grill. Grill until the rabbit shows good grill marks, the meat is no longer pink inside, and the juices run clear, 12 to 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a piece should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 539.6 calories, Carbohydrate 12 g, Cholesterol 174.7 mg, Fat 25.1 g, Protein 61.9 g, SaturatedFat 5.1 g, Sodium 100.1 mg
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Benedict Ben
[email protected]This recipe is a must-try for any rabbit lover. The garlic marinade infuses the meat with a wonderful flavor, and the rabbit cooks up tender and juicy. I highly recommend it!
HK SOhag Tamjid
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and juicy, and the garlic sauce is to die for. I usually serve it with roasted potatoes and green beans.
Abraham Sharif
[email protected]This recipe was easy to follow and the rabbit turned out great. The meat was tender and juicy, and the garlic sauce was flavorful. I would definitely recommend this recipe to others.
Sager Khan
[email protected]This was an excellent recipe. The rabbit was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Cacey Brougham
[email protected]I'm not a big fan of rabbit, but this recipe was actually pretty good. The garlic marinade helped to tenderize the meat and the sauce was very flavorful. I would definitely make this again.
Olanipekun Fehintola
[email protected]This recipe is a keeper! The rabbit was so tender and flavorful, and the garlic sauce was the perfect complement. I will definitely be making this again and again.
Anastacia Kotze
[email protected]I followed the recipe exactly, but the rabbit was tough and the sauce was bland. I'm not sure what went wrong.
Majid Lashari
[email protected]The rabbit was a little dry, but the garlic sauce was delicious.
Timothy Lenasi
[email protected]This was my first time cooking rabbit, and it turned out great! The marinade was easy to make and really added a lot of flavor to the meat. The rabbit was cooked perfectly and was very tender. I will definitely be making this again.
Yasmin Yakeyow
[email protected]I love rabbit, and this recipe did not disappoint. The garlic marinade was perfect, and the rabbit was cooked to perfection. I will definitely be making this again.
lo dasso
[email protected]This recipe was a bit more work than I expected, but it was worth it. The rabbit was so flavorful and moist, and the garlic sauce was incredible. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ishwor Timalsina
[email protected]I've never cooked rabbit before, but this recipe made it easy and enjoyable. The marinade was simple to make and really enhanced the flavor of the meat. The rabbit cooked perfectly on the grill and was fall-off-the-bone tender. I'll definitely be mak
Malik Mushtaq Ahmed
[email protected]This grilled garlic rabbit recipe was absolutely delightful! The rabbit meat was tender and juicy, and the garlic marinade infused it with a wonderful flavor. I'm not sure why rabbit isn't more popular, because it's a truly delicious and versatile me