GRILLED GOOSE WITH PRUNE STUFFING AND GRAVY
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!
Provided by Christine L.
Categories Meat and Poultry Recipes Game Meats Goose
Yield 8
Number Of Ingredients 12
Steps:
- Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side up, in a roasting pan. Place pan in center of cooking grate. Add 2 cups of water to roasting pan.
- Grill 2 1/2 to 3 hours or until tender and temperature (measured internally) reaches 180 degrees F. To crisp goose, increase grill temperature to High for last 15 to 30 minutes. Remove goose from grill. Reserve fat for gravy. Let goose stand for 15 to 20 minutes before carving.
- To Make Stuffing: Place prunes and 1/4 cup white wine in a large bowl. Soak for 5 minutes. Add apples, grated rye bread, raisins, lime juice, sugar, salt, and cinnamon. Mix well. Place in an 8x4x2 inch heavy-gauge foil pan. Cover with heavy foil and grill indirectly over medium heat for about 40 minutes. For crisper stuffing, grill uncovered.
- To Make Gravy: In a saucepan, mix remaining 3/4 cup wine, 1/2 cup water, 3 tablespoons reserved goose fat and 3 tablespoons stuffing. Press stuffing to dissolve, and use as thickening for gravy. Bring mixture to boil; simmer for 5 minutes, stirring constantly. Strain gravy and season with salt.
Nutrition Facts : Calories 813.4 calories, Carbohydrate 45.8 g, Cholesterol 174.7 mg, Fat 43.7 g, Fiber 5.4 g, Protein 52.8 g, SaturatedFat 13.5 g, Sodium 1040.3 mg, Sugar 19.3 g
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[email protected]Wow!
chuck taylor
[email protected]This is a great recipe for a special occasion. The goose was cooked perfectly and the prune stuffing was delicious. The gravy was also very good. I would definitely recommend this recipe.
Ranja102
[email protected]This was my first time cooking goose and I was pleasantly surprised at how easy it was. The recipe was very clear and easy to follow. The goose turned out beautifully and the prune stuffing was a delicious addition. I will definitely be making this a
Jerry Sheppard
[email protected]This recipe is a keeper! The goose was moist and flavorful, and the prune stuffing was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Chantel Vieira
[email protected]I've tried this recipe a few times now and it's always a hit! The goose is always cooked perfectly and the prune stuffing is so flavorful. I love serving this dish to guests because it's always a crowd-pleaser.
Obsinneet Hundaa
[email protected]This is a great recipe for a special occasion. The goose was cooked perfectly and the prune stuffing was delicious. The gravy was also very good. I would definitely recommend this recipe.
Ahmadshah Khan
[email protected]This was my first time cooking goose and I was pleasantly surprised at how easy it was. The recipe was very clear and easy to follow. The goose turned out beautifully and the prune stuffing was a delicious addition. I will definitely be making this a
RONALD SET
[email protected]This recipe is a keeper! The goose was moist and flavorful, and the prune stuffing was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Pabel Forest
[email protected]I've tried this recipe a few times now and it's always a hit! The goose is always cooked perfectly and the prune stuffing is so flavorful. I love serving this dish to guests because it's always a crowd-pleaser.
Ropikur Rahman
[email protected]This is a great recipe for a special occasion. The goose was cooked perfectly and the prune stuffing was delicious. The gravy was also very good. I would definitely recommend this recipe.
Sajjad
[email protected]This was my first time cooking goose and I was pleasantly surprised at how easy it was. The recipe was very clear and easy to follow. The goose turned out beautifully and the prune stuffing was a delicious addition. I will definitely be making this a
Stan Papa
[email protected]This recipe is a keeper! The goose was moist and flavorful, and the prune stuffing was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Abubaker Haqrawan
[email protected]I've tried this recipe a few times now and it's always a hit! The goose is always cooked perfectly and the prune stuffing is so flavorful. I love serving this dish to guests because it's always a crowd-pleaser.
Nora Mabunda
[email protected]This is a great recipe for a special occasion. The goose was cooked perfectly and the prune stuffing was delicious. The gravy was also very good. I would definitely recommend this recipe.
Ernest ocran
[email protected]I made this recipe for Christmas dinner and it was a huge success! The goose was cooked to perfection and the prune stuffing was a perfect complement. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a spec
Gaming With Lipon
[email protected]This was my first time cooking goose and I was pleasantly surprised at how easy it was. The recipe was very clear and easy to follow. The goose turned out beautifully and the prune stuffing was a delicious addition. I will definitely be making this a
Anthony Mensah
[email protected]I've made this recipe several times now and it's always a hit! The goose is always cooked perfectly and the prune stuffing is so flavorful. I love serving this dish to guests because it's always a crowd-pleaser.
Gospel Turihabwe
[email protected]This recipe is a keeper! The goose was moist and flavorful, and the prune stuffing was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Shahzad Bai
[email protected]I followed the recipe exactly and the results were amazing! The goose was cooked perfectly and the prune stuffing was delicious. I will definitely be making this again.
Ibrahim Yunus
[email protected]This grilled goose with prune stuffing and gravy was an absolute delight! The goose was cooked to perfection, with crispy skin and tender, juicy meat. The prune stuffing was a perfect complement, adding a sweet and tangy flavor to the dish. The gravy