GRILLED GREEK CHICKEN SALAD
Main dish salad that feta cheese and kalamata olives give a Greek flair to. Found on Diabetic Living website. Submitting for ZWT9. Prep time doesn't include marinating time.
Provided by Chef PotPie
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine lemon juice, oil, oregano, garlic, and pepper. Pour over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
- 2. Meanwhile, in a medium bowl, toss together cucumbers, tomatoes, and red onion.
- 3. Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until tender and no longer pink (170 degrees F), turning once.
- 4. Transfer chicken to a cutting board; cut into bite-size pieces. Toss with cucumber mixture. If desired, serve on salad greens. Drizzle salad dressing over. Sprinkle with feta cheese and olives.
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[email protected]I'm not sure about this recipe. I'm not a big fan of Greek food.
Jack Marutla
[email protected]I'm definitely going to try this recipe!
Bin Yamin
[email protected]This is a great recipe for a healthy and delicious salad.
Florendia Harris
[email protected]I love this salad! It's so easy to make and it's always a hit.
Mansaa poudel
[email protected]This salad is delicious! The chicken is tender and juicy, and the dressing is tangy and flavorful. I will definitely be making this again.
Sandra Mire
[email protected]This is the perfect summer salad. It's light and refreshing, and the dressing is amazing! I will definitely be making this again and again.
victoria Diaz
[email protected]I'm always looking for new ways to use my leftover chicken, and this salad is a great option. It's healthy, delicious, and easy to make.
Tammy Easter
[email protected]This salad is easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner.
Rahnum Saiyara
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this salad. The dressing is light and flavorful, and the chicken is grilled to perfection.
Nisha Gurung
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for summer.
Mahbubur Rahman Sarker
[email protected]I love the combination of flavors in this salad. The grilled chicken is tender and juicy, and the dressing is tangy and flavorful. I will definitely be making this again.
Kyakuwa Micheal
[email protected]This salad is amazing! The chicken is perfectly grilled, and the dressing is tangy and refreshing. I will definitely be making this again.
lulu Nelani
[email protected]I've made this salad several times now, and it's always a favorite. The grilled chicken is so flavorful, and the dressing is the perfect balance of tangy and sweet.
Jakes Matthews
[email protected]This Greek chicken salad was a hit at my last barbecue! The chicken was tender and juicy, and the dressing was flavorful and light.