Categories Tomato Halibut Fennel Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cut six 12-inch squares of foil. Place each fish fillet in center of 1 square. Drizzle each fillet with 2 teaspoons oil; turn fish to coat. Sprinkle with salt and pepper. Spread each with 2 teaspoons tapenade. Top each with 4 tomato wedges, 1/3 cup fennel, 1 teaspoon tarragon, 1 teaspoon lemon peel, and 2 teaspoons vermouth. Sprinkle with salt and pepper. Fold up foil and seal edges to enclose completely.
- Prepare barbecue (medium-high heat). Place packets on grill rack; cover barbecue with lid. Cook until fish is just opaque in center, about 8 minutes. Divide packets among plates and serve.
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Fadi Tibi
[email protected]Great!
matara Wright
[email protected]I love this recipe! It's easy to make and it's always a hit with my family. The halibut is always cooked perfectly and the tomatoes are so flavorful.
irfan sultani
[email protected]This is a simple but delicious recipe. The halibut is cooked perfectly and the tomatoes are roasted to perfection. I served it with a side of rice and it was a complete meal.
Mary Sanchez
[email protected]I've never cooked halibut before, but this recipe made it easy. The fish was delicious and the tomatoes were a great addition. I will definitely be making this recipe again.
zishan mahi786
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the tomatoes add a nice flavor.
richard moya
[email protected]I love this recipe! It's easy to make and it's always a hit with my family. The halibut is always cooked perfectly and the tomatoes are so flavorful.
Waheed amir
[email protected]This is a simple but delicious recipe. The halibut is cooked perfectly and the tomatoes are roasted to perfection. I served it with a side of rice and it was a complete meal.
Loren Weinberger
[email protected]I've never cooked halibut before, but this recipe made it easy. The fish was delicious and the tomatoes were a great addition. I will definitely be making this recipe again.
Tijani Tijani
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the tomatoes add a nice flavor.
Lindokuhle Mali
[email protected]I love this recipe! It's easy to make and it's always a hit with my family. The halibut is always cooked perfectly and the tomatoes are so flavorful.
MD samsul Hok
[email protected]This is a simple but delicious recipe. The halibut is cooked perfectly and the tomatoes are roasted to perfection. I served it with a side of rice and it was a complete meal.
Jamil Khattak
[email protected]I've never cooked halibut before, but this recipe made it easy. The fish was delicious and the tomatoes were a great addition. I will definitely be making this recipe again.
Ashery Kyusilu
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the tomatoes add a nice flavor.
NICHOLAUS MSEMO
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The halibut was cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making this recipe again.
Asher Steward
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I'll definitely be making it again.
CHINONSO ORINYA
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the tomatoes are so flavorful. I highly recommend this recipe.
REAL MADRID
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Richard Hutcheson
[email protected]The grilled halibut and tomato packets were delicious! The fish was flaky and moist, and the tomatoes were perfectly roasted. I would definitely make this recipe again.
Charlene Jessica
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes and it turned out great.
Saddam Husain
[email protected]This recipe was a hit! The halibut was cooked perfectly and the tomatoes were bursting with flavor. I served it with a side of rice and it was a complete meal.