GRILLED HALIBUT WITH GRILLED RED PEPPER HARISSA-FISH
Steps:
- Prepare barbecue (medium-high heat). Thread jalapeño and garlic clove onto metal skewer. Brush jalapeño, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper. Sprinkle fish with 1/2 teaspoon cumin and 1/2 teaspoon coriander. Grill fish, bell peppers,jalapeño, and garlic until vegetables are tender and charred and fish is just cooked through, about 4 minutes per side for fish and 8 minutes per side for vegetables. Grill lemon, cut side down, until charred, about 3 minutes. Transfer fish to plate and tent with foil to keep warm. Peel charred parts of skin from bell peppers and cut stem from jalapeño, and transfer to blender, discarding peel and stem. Add garlic clove, remaining 1/4 cup oil, 1 1/2 teaspoons cumin, and 1 1/2 teaspoons coriander to blender. Process until coarse puree forms. Season sauce generously to taste with salt and pepper. Place 1 fish fillet on each of 4 plates. Squeeze grilled lemon over. Spoon sauce over fish and serve
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Julie Burton
[email protected]I'm giving this recipe one star because I couldn't even eat it. The halibut was raw and the harissa sauce was way too spicy.
Holly Boy
[email protected]This recipe was a disaster. The halibut was burnt and the harissa sauce was inedible.
Edga
[email protected]I would not recommend this recipe. The halibut was dry and the harissa sauce was bland.
Harsh Kujur
[email protected]This dish was just okay. I've had better grilled halibut before.
S tv
[email protected]I wasn't a fan of the harissa sauce. It was too overpowering for the delicate flavor of the halibut.
Dj Rasai
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler grilled fish recipes in the future.
Albert Wolfe
[email protected]The halibut was a bit overcooked for my liking, but the harissa sauce was amazing. I'll definitely be using that sauce again in other dishes.
Sbo Tha
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The halibut was cooked well and the flavors were good. I would recommend using less harissa sauce if you don't like spicy food.
Sanu Poudel
[email protected]I love grilled fish, and this recipe did not disappoint. The halibut was cooked perfectly and the harissa sauce was delicious. I will definitely be making this again.
Salar Henareh
[email protected]This recipe was easy to follow and the results were fantastic. The halibut was moist and flavorful, and the harissa sauce was the perfect accompaniment. I served it with grilled vegetables and it was a hit with my family.
elena yarina
[email protected]I was a bit skeptical about grilling halibut, but I'm so glad I gave it a try. The fish turned out amazing! The harissa sauce was also a great complement to the halibut. I'll definitely be making this dish again.
tanyaradzwa chivu
[email protected]I'm not usually a fan of harissa, but this recipe changed my mind. The sauce was perfectly balanced, with just the right amount of heat and spice. The halibut was cooked beautifully, too. This dish is definitely going into my regular rotation.
Launa NISBETT
[email protected]This recipe is a keeper! The halibut was cooked to perfection, and the harissa sauce was simply divine. I especially loved the smokiness imparted by grilling the red peppers. Highly recommended!
Toni Williams
[email protected]Grilled halibut with grilled red pepper harissa - a culinary masterpiece! The succulent fish, infused with the vibrant flavors of harissa, was an explosion of taste in every bite. An absolute must-try for seafood enthusiasts!