GRILLED HALIBUT WITH PEPPERS AND ARTICHOKES
You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi.
Provided by Samantha in Ut
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat.
- Combine bell pepper, tomatoes, onion, artichoke hearts, garlic, paprika and salt in a bowl. Add wine and stir to incorporate.
- Cut four pieces of heavy-duty foil about twice the size around food to be wrapped. Fold each sheet in half to form a double layer.
- Divide veggies into four portions. Place one portion in center of each piece of foil.
- Place one fish fillet on vegetables in each packet. Top with lemon slices. Bring opposite sides of foil together fold edges over to make a 1 in crease at top of each packet. Continue folding until foil presses flat against food and top if packet is well sealed. Flatten ends of packet, fold or roll them together toward center to seal.
- Grill packets covered over direct heat for 10 minutes. Removed from heat and unfold.
Nutrition Facts : Calories 549.4, Fat 10, SaturatedFat 1.4, Cholesterol 130.4, Sodium 367.5, Carbohydrate 20.4, Fiber 6, Sugar 4.2, Protein 88.7
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Ahmer Sajjad
[email protected]I'm not a fan of artichokes, but I still enjoyed this dish. The halibut was grilled perfectly and the peppers were delicious.
Amina Begum
[email protected]This recipe is a keeper! I'll definitely be making it again.
KYUUBI FF
[email protected]I made this recipe for a dinner party and everyone loved it. The halibut was cooked perfectly and the peppers and artichokes were a great addition.
Mpumelelo Baleka
[email protected]This dish is a great way to use up leftover grilled halibut. I added some chopped sun-dried tomatoes and olives and it was delicious.
Shakib Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wakabi Julius
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was grilled perfectly and the peppers and artichokes were a great addition.
Tatyana Clopton
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the peppers and artichokes add a delicious flavor.
boyfurious
[email protected]I had some trouble finding halibut, so I used cod instead. It turned out great!
Chibuzor Emma-onyero
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Oluwa Bulker
[email protected]I'm not a fan of artichokes, but I still enjoyed this dish. The halibut was grilled perfectly and the peppers were delicious.
Maxeddw
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdullah Joyia
[email protected]I made this recipe for a dinner party and everyone loved it. The halibut was cooked perfectly and the peppers and artichokes were a great addition.
Andrew saine
[email protected]This dish is a great way to use up leftover grilled halibut. I added some chopped sun-dried tomatoes and olives and it was delicious.
JCheema123
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was grilled perfectly and the peppers and artichokes added a nice flavor.
migena matmuja
[email protected]This recipe was easy to follow and the results were amazing. The halibut was flaky and moist, and the peppers and artichokes were perfectly roasted.
Kodom Ali
[email protected]The grilled halibut was cooked to perfection and the charred peppers and artichokes added a smoky flavor.
Household Kennel
[email protected]I love the combination of halibut, peppers, and artichokes in this dish. It's a great way to enjoy fresh, healthy ingredients.
Mark Walters
[email protected]This grilled halibut recipe was a hit with my family! The fish was cooked perfectly and the peppers and artichokes added a delicious flavor.