GRILLED HALIBUT WITH PINEAPPLE LIME SALSA
Make and share this Grilled Halibut With Pineapple Lime Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Halibut
Time 36m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
- To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
- Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
- Coat a grill rack with non-stick cooking spray.
- Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
- Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
- Serve with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #halibut
You'll also love
Joyai Arslaan joyai
[email protected]I'm not a fan of pineapple, but I loved the salsa in this recipe. It was the perfect balance of sweet and tangy.
Lubwama Damasico
[email protected]This dish is so good, I could eat it every week.
Hearteyes._.444him
[email protected]I would definitely recommend this recipe to anyone who loves grilled fish.
Donna Schultze
[email protected]This recipe is a little pricey, but it's worth it for a special occasion.
Rodora Dela Cruz
[email protected]I grilled the halibut over charcoal and it turned out great. I think grilling over charcoal gives the fish a better flavor than grilling over gas.
Lucy Gonzalez
[email protected]I accidentally omitted the lime juice from the salsa and it was still good. I think you could get away with leaving it out if you don't have any on hand.
Sujan Basnet
[email protected]I substituted mango for pineapple in the salsa and it was still delicious. I think this recipe would be good with a variety of different fruits.
E'wr Nirob
[email protected]This recipe is a great way to use up leftover halibut. I had some grilled halibut from a previous dinner and I used it to make this dish. It was just as delicious as when I made it with fresh halibut.
Rayhan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the salsa was delicious.
Essa Ace
[email protected]This dish is perfect for a summer cookout. The grilled halibut is light and refreshing, and the pineapple-lime salsa adds a fun, tropical twist.
Surdeth
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes.
MeAnna Sellers
[email protected]The pineapple-lime salsa is the perfect complement to the grilled halibut. The sweet and tangy flavors of the salsa brighten up the fish and make it even more delicious.
Udith Nirwan
[email protected]This grilled halibut recipe with pineapple-lime salsa was a hit at our dinner party! The fish was flaky and perfectly cooked, and the salsa added a bright, tropical flavor that complemented the halibut beautifully. I will definitely be making this di