GRILLED HALIBUT/SWORDFISH WITH OLIVE AND TOMATO SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Soften the onion in the olive oil with the garlic. Add the tomatoes and cook for five minutes, stirring frequently.
- Add the red wine, anchovies and olives. Cover and simmer for 10 to 15 minutes over medium heat.
- Meanwhile, broil the steaks until the fish flakes easily when pierced with a fork. Arrange on a serving dish. Spoon the sauce over, season with pepper and garnish with basil leaves.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 327 milligrams, Sugar 5 grams
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Laxman Raut
[email protected]This dish was a bit too bland for my taste. The sauce lacked depth of flavor and the fish was a bit dry. I think it could have been improved with some more spices and herbs.
Bluebuddy10
[email protected]Overall, this recipe was a success. The fish was cooked perfectly and the sauce was flavorful. However, I would recommend adding a bit of lemon juice or white wine to the sauce to brighten it up.
jhon sammy
[email protected]This dish was easy to make and the results were delicious! I especially loved the crispy skin on the fish. I would definitely recommend this recipe to anyone who is looking for a quick and easy seafood meal.
madu anu
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tender fish and the flavorful sauce. I would definitely recommend this recipe for a special occasion.
geo lifetime
[email protected]This recipe was a bit too time-consuming for my liking. I ended up making some shortcuts and the dish still turned out okay, but I think it would have been better if I had followed the recipe more closely.
Mercy Ricky
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time. Otherwise, it was a good recipe and the fish was cooked perfectly.
Suykat Da
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The sauce was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious seafood meal.
Mally Cii
[email protected]This dish was easy to make and the results were delicious! I especially loved the crispy skin on the fish. I would definitely recommend this recipe to anyone who is looking for a quick and easy seafood meal.
cutt afridi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The fish was overcooked and the sauce was too acidic for my taste. I think I'll stick to my old faithful fish recipe next time.
Nouman satti
[email protected]This recipe was a bit too complicated for my liking. I ended up making some shortcuts and the dish still turned out okay, but I think it would have been better if I had followed the recipe more closely.
Chinonso Uchechukwu
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the tender fish and the flavorful sauce. I would definitely recommend this recipe for a special occasion.
Tsya Azreen
[email protected]Overall, this recipe was a success. The fish was cooked perfectly and the sauce was flavorful. However, I would recommend adding a bit of lemon juice or white wine to the sauce to brighten it up.
Jenoshini Jena
[email protected]This dish was a bit too bland for my taste. The sauce lacked depth of flavor and the fish was a bit dry. I think it could have been improved with some more spices and herbs.
Jordyn Christian
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jozee Dasilva
[email protected]I'm not usually a fan of fish, but I really enjoyed this dish. The sauce was light and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious seafood meal.
2003 2u
[email protected]Just made this for dinner and it was a hit! The fish was cooked perfectly and the sauce was delicious. I added a bit of extra garlic and oregano to the sauce, and it turned out even better than I expected. Will definitely be making this again.
Liyema Noluthando
[email protected]This grilled halibut and swordfish dish with olive and tomato sauce was an absolute delight! The fish was cooked to perfection, tender and flaky, and the sauce was packed with vibrant flavors. We especially loved the tangy, briny flavor of the olives