GRILLED HERB CHICKEN ON A CAN
The secret to perfectly tender and exceptionally juicy chicken is balancing a bird on a beer can. Don't worry; it's easier than it looks!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 6
Number Of Ingredients 7
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. In small bowl, mix paprika, salt, garlic powder, onion powder and pepper.
- Fold wings of chicken across back with tips touching. Sprinkle paprika mixture inside cavity and over outside of chicken; rub with fingers.
- Pour 1/2 cup of beer from can. Hold chicken upright, with opening of body cavity down; insert beer can into cavity. Insert barbecue meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Cover and grill chicken upright over drip pan or over unheated side of gas grill over medium heat 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut.
- Using tongs, carefully lift chicken and place in 13x9-inch pan, holding large metal spatula under beer can for support. Let stand 15 minutes before carving. Remove beer can; discard.
Nutrition Facts : Calories 320, Carbohydrate 4 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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Mcee Smilez
[email protected]This recipe is delicious! The chicken is moist and flavorful, and the herbs add a wonderful touch. I will definitely be making this again.
Lindi Makae
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Hina Noor
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd-pleaser.
Tristin Patterson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Aneel Shahzad
[email protected]This was a great weeknight meal. It was quick and easy to make, and the chicken was very flavorful.
Shajib Ali
[email protected]So easy and so tasty! I love that I can just throw everything in a pan and let it cook.
Amelia Paulino
[email protected]This recipe is a keeper! The chicken was delicious and the herbs added a wonderful flavor. I will definitely be making this again.
Tembisile Hlongwane
[email protected]I've made this recipe several times now and it's always a favorite. The chicken is always moist and flavorful, and the herbs add a great touch.
Handsome Sheikh
[email protected]This was so easy to make and turned out so well! I used fresh herbs from my garden and they really made the dish.
Brianna Wheat
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was juicy and tender, and the herbs gave it a wonderful flavor.
Sushil Acharya
[email protected]This is a great recipe! The chicken was moist and flavorful, and the herbs added a delicious touch. I will definitely be making this again.