Get the "works" grilled inside your burgers! Cheese, chiles and taco sauce are the flavor boosters.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
- Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.
Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 130 mg, Fiber 1 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 2 g, TransFat 2 g
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mike Gitari
[email protected]These burgers were amazing! The inside-out cooking method was genius, and the southwestern spices gave them a unique and delicious flavor. I will definitely be making these again and again!
Todd
[email protected]I'm not a big fan of cooking, but these burgers were easy to make and they turned out great. The inside-out cooking method was a bit messy, but it was worth it. I will definitely be making these again!
Tasha Love
[email protected]These burgers were a hit at my party! Everyone loved them. The inside-out cooking method was a bit tricky, but it was worth it. I will definitely be making these again!
Mya Boyd
[email protected]I've tried a lot of burger recipes, but these are by far the best. The inside-out cooking method makes them so juicy and flavorful. I will definitely be making these again!
Xd Hridoy
[email protected]These burgers were amazing! The inside-out cooking method was genius, and the southwestern spices gave them a unique and delicious flavor. I will definitely be making these again and again!
Lyrical Shatta
[email protected]I'm not a big fan of cooking, but these burgers were easy to make and they turned out great. The inside-out cooking method was a bit messy, but it was worth it. I will definitely be making these again!
Ghulam Rasul
[email protected]These burgers were a hit at my party! Everyone loved them. The inside-out cooking method was a bit tricky, but it was worth it. I will definitely be making these again!
DON ROOMY
[email protected]I've tried a lot of burger recipes, but these are by far the best. The inside-out cooking method makes them so juicy and flavorful. I will definitely be making these again!
Imobhio Sadiq
[email protected]These burgers were out of this world! The inside-out cooking method was genius, and the southwestern spices gave them a unique and delicious flavor. I will definitely be making these again and again!
Aliuah
[email protected]I'm not a big fan of burgers, but these were really good. The inside-out cooking method made them really juicy and flavorful. I would definitely recommend these to anyone looking for a new burger recipe.
Chiyona Cruz
[email protected]These burgers were amazing! I made them for my family and they loved them. The inside-out cooking method was a bit tricky at first, but I got the hang of it after a few tries. I will definitely be making these again!
Sohag MoLLHa
[email protected]I was a bit skeptical about the inside-out cooking method, but I'm so glad I gave it a try. These burgers were juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again!
Yogarani Rani
[email protected]These burgers were absolutely delicious! I followed the recipe exactly and they turned out perfect. The inside-out cooking method really made a difference, and the southwestern spices gave them a unique and flavorful twist. I will definitely be makin