GRILLED ITALIAN STEAK AND VEGETABLE SANDWICHES
Number Of Ingredients 13
Steps:
- 1. GRILL DIRECTIONS: In large glass bowl or resealable food storage plastic bag, combine vinegar, oil, garlic, parsley, oregano, basil and pepper mix well. Add steak, onion, eggplant and bell pepper toss gently to combine. Cover refrigerate 8 hours or overnight to marinate.2. Heat grill. Drain off and discard marinade. Arrange vegetables in grill basket.* When ready to grill, place steak and grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steak is of desired doneness and vegetables are crisp-tender, turning once.3. Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until lightly toasted. To serve, cut steak into very thin slices. Layer lettuce, steak and vegetables in toasted buns.TIP:*Grill baskets can be found with the grilling accessories at your local department or discount store.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 400 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 30 mg 10% * Sodium: 630 mg 26% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 5 g 20% * Sugars: 7 g * Protein: 20 g * Vitamin A: 20% * Vitamin C: 30% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 3 1/2 Starch, 1 Vegetable, 1 Lean Meat, 1 Fat or 3 1/2 Carbohydrate, 1 Vegetable, 1 Lean Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Sunita Tharuni
[email protected]This is the best grilled steak sandwich I've ever had.
Mahdi Diab
[email protected]I can't wait to make this sandwich again.
Nayeem Ahmed
[email protected]This sandwich is a great way to use up leftover steak.
Riyad Chowdhury
[email protected]I love the way the vegetables caramelize on the grill.
Sabela Yared
[email protected]I've made this recipe several times and it's always a hit.
Fabia Ahmed
[email protected]This is one of my favorite recipes.
Bongumosa Dhlamini
[email protected]I'm so glad I found this recipe.
Nabukeera Rose
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Ally Lambert
[email protected]I would definitely recommend this recipe to others.
Jaquell toombs
[email protected]This recipe is easy to follow and the results are delicious.
Orion Dukes
[email protected]I love the combination of flavors in this sandwich. The steak, vegetables, and cheese all go together perfectly.
mohamed abdalkahlek
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
otti victor
[email protected]I used a different type of cheese than the recipe called for, and it still turned out great. I think this recipe is very versatile.
DinoRexGamingHD
[email protected]I'm not a big fan of vegetables, but I really enjoyed the roasted vegetables in this sandwich. They were sweet and flavorful.
MD monsur Ahmed
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I used, and it worked out perfectly.
Biraj Oli
[email protected]I made this sandwich for a picnic and it was perfect! It was easy to make and transport, and it held up well in the heat.
Ron Ron
[email protected]This grilled Italian steak and vegetable sandwich was a hit with my family! The steak was tender and juicy, and the vegetables were perfectly roasted. The combination of flavors was amazing.