GRILLED KNOB ONIONS WITH ROMESCO SAUCE
Provided by Food Network
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare the romesco sauce: If using a dried pepper, remove the stem and seeds from the pepper and soak in warm water for 1 hour, or until softened. Scrape off the flesh and discard skin. If using a roasted pepper, remove the charred skin, stem, and seeds, and chop. Set aside.
- In a food processor, finely chop the bread and almonds. Add the salt, pepper, garlic, tomato and reserved flesh of the pepper. Process to a smooth paste. With the motor running, add the olive oil in a thin stream, until mixture is the consistency of a thick, creamy sauce. Add the warm water as needed to help thin the sauce if necessary. Adjust the seasonings, transfer to a bowl and set aside at room temperature or chill until ready to serve.
- Preheat a grill or broiler, and preheat an oven to 400 degrees F. Trim the roots off the onions and spread them over the grill. Grill the onions until charred all over but not dried out, turning frequently. Transfer the onions to a large roasting pan, cover tightly and roast in the oven for 20 to 25 minutes. Serve the onions steaming hot, strip back the charred outer skin, dip the onions in the romesco sauce, eat the white bottoms and discard the top.
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Joe Lee
[email protected]Overall, I thought this recipe was pretty good. The onions were cooked well and the romesco sauce was flavorful. I would definitely make it again, but I might make a few changes to the recipe next time.
James Wells
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Mimran Cheena
[email protected]I'm not sure if I did something wrong, but my romesco sauce came out a little too runny. I think I'll try adding less liquid next time.
MAJIN LIMBU
[email protected]This recipe is a great way to use up leftover grilled onions. I made a batch of grilled onions on the weekend and then used them to make this recipe during the week.
Faizan Yousuf
[email protected]I've never had romesco sauce before, but I loved it! It was so creamy and flavorful.
Reshia Haygood
[email protected]I'm not a big fan of onions, but I actually really enjoyed these grilled knob onions. They were so flavorful and tender.
Scrappy Blue
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
Ifrah ayaz Ayaz
[email protected]I loved the smoky flavor that the grilled onions had. It paired perfectly with the creamy romesco sauce.
Suruz zaman
[email protected]I'm not sure what I did wrong, but my onions didn't come out very caramelized. They were still a little crunchy.
RUBINA RAJA
[email protected]Overall, I thought this recipe was pretty good. The onions were cooked well and the romesco sauce was flavorful. I would definitely make it again, but I might make a few changes to the recipe next time.
md Foyez islam
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Ehasan Mehmood
[email protected]I wasn't a big fan of the romesco sauce. I found it to be a little too oily for my taste.
Potine Muhuzu
[email protected]I followed the recipe exactly and the onions came out a little too charred for my taste. I think I'll try grilling them for a shorter amount of time next time.
Ocean Truthful
[email protected]I made this recipe for my family and they loved it! The onions were perfectly grilled and the romesco sauce was delicious. I will definitely be making this recipe again.
Sophia Angelis
[email protected]The romesco sauce is what really makes this dish. It's so creamy and flavorful, and it pairs perfectly with the grilled onions.
Philip Dennis
[email protected]This recipe is a great way to use up knob onions. They're often overlooked, but they're actually really delicious when grilled.
Ram Ji
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always cooked perfectly and the romesco sauce is always a hit.
Jamiu Abayomi
[email protected]I love this recipe because it's so easy to make and the results are always delicious. The onions are always tender and flavorful, and the romesco sauce is the perfect complement.
Md Akibur
[email protected]These grilled knob onions with romesco sauce were a hit at my last dinner party! The onions were perfectly caramelized and the romesco sauce was creamy and flavorful. Everyone raved about them.