GRILLED KUNG PAO SHRIMP
Grilled flavorful shrimp with a little kick.
Provided by kaid711
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
- Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 7.1 g, Cholesterol 345.1 mg, Fat 29.7 g, Fiber 1.1 g, Protein 39.9 g, SaturatedFat 4.5 g, Sodium 2202.8 mg, Sugar 0.9 g
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Sadin Barmon
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Intraday Khan
[email protected]Meh.
Irum Rasheed
[email protected]Will definitely try this!
Anathi Mbele
[email protected]Not bad!
M hasnain G
[email protected]Easy peasy lemon squeezy!
smit joshua
[email protected]Grilled shrimp with a kick! Loved the flavors.
Kiyimba Charles
[email protected]I found the grilled kung pao shrimp to be a bit bland. I think it could have used more sauce.
Moosa Muhammad
[email protected]The grilled kung pao shrimp was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.
ADIB CHOWDHARY
[email protected]This was my first time making grilled kung pao shrimp and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Farzana Tariq
[email protected]Grilled kung pao shrimp is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use frozen shrimp, which makes it even easier.
jariel rodriguez
[email protected]I've made this grilled kung pao shrimp twice now and it's quickly become a favorite. It's so easy to make and the results are always delicious. The shrimp are always cooked to perfection and the sauce is the perfect balance of sweet, sour, and spicy.
ahki Akhter
[email protected]This grilled kung pao shrimp was a hit at our last family gathering! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. Even my picky kids loved it!