Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a charcoal grill or heat a gas grill or broiler. To make the chutney, combine lime juice, garlic, ginger, chili, yogurt and sugar, and purée. Stir in mint by hand. Add salt and pepper to taste. Set aside.
- When the fire is moderately hot, place the chops on a rack 4 to 6 inches from the heat source. Grill 3 to 4 minutes to a side for medium-rare, or until they reach the desired degree of doneness. Serve hot lamb chops with chutney on the side.
Nutrition Facts : @context http, Calories 939, UnsaturatedFat 39 grams, Carbohydrate 16 grams, Fat 81 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 36 grams, Sodium 903 milligrams, Sugar 7 grams
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Ramzan Idresi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb chops were cooked perfectly, and the chutney was a great way to add some extra flavor. I'll definitely be making this dish again.
Ryan Sole
[email protected]This is one of my favorite lamb chop recipes. The lamb is always cooked perfectly, and the chutney is a delicious complement. I highly recommend this recipe.
Otty Oh
[email protected]I've made this recipe several times now, and it's always a hit. The lamb chops are always tender and juicy, and the chutney is a great way to add some extra flavor. I highly recommend this recipe.
YuM yUm
[email protected]This recipe is a winner! The lamb chops were cooked to perfection, and the chutney was the perfect finishing touch. I highly recommend this recipe to anyone who loves lamb.
Yoni Yanes
[email protected]I'm always looking for new ways to cook lamb chops, and this recipe definitely delivered. The lamb was tender and juicy, and the chutney added a delicious burst of flavor. I'll definitely be making this dish again.
Eldaine Bosch
[email protected]I made this recipe for a dinner party, and it was a huge hit. The lamb chops were cooked perfectly, and the chutney was a great accompaniment. I received many compliments on the dish.
Khetsiwe Magagula
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The lamb chops were delicious, and the chutney was a nice way to add some extra flavor without overpowering the meat.
Gloria Osiobe
[email protected]This recipe is a great way to dress up lamb chops for a special occasion. The mint chutney is especially impressive, and it really takes the dish to the next level.
brodie melendrez
[email protected]I was impressed with how easy this recipe was to follow. Even though I'm a beginner cook, I was able to make this dish without any problems. The lamb chops turned out great, and the chutney was delicious.
anwar gf
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb chops were cooked perfectly, and the chutney was a great way to add some extra flavor. I'll definitely be making this dish again.
Onika Mbonjwa
[email protected]This is my new favorite lamb chop recipe. The meat was incredibly tender, and the chutney added a delicious depth of flavor. I can't wait to make this dish again for my friends and family.
Brianna Moon
[email protected]I followed the recipe exactly, and the results were amazing. The lamb chops were cooked perfectly, and the chutney was tangy and refreshing. I will definitely be making this dish again.
James Griego
[email protected]This recipe is a keeper! The lamb chops were incredibly flavorful, and the chutney was a delightful addition. I highly recommend this recipe to anyone who loves lamb.
Moldova
[email protected]I was skeptical about the mint chutney at first, but I'm so glad I tried it. It was the perfect balance of sweet and savory, and it really elevated the lamb chops.
John Jennifer
[email protected]I've tried many grilled lamb chop recipes, but this one is by far the best. The lamb was cooked to perfection, and the chutney added a delicious burst of flavor.
Shawez mochi Bori khel
[email protected]This lamb chop recipe is a game-changer! The meat was so tender and juicy, and the mint chutney was the perfect complement. I'll definitely be making this again.