GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON
Categories Lamb Low Carb Summer Grill/Barbecue Cinnamon Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
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Lucia Tshembo
[email protected]These kebabs were amazing! The lamb was so tender and juicy, and the marinade was so flavorful. I will definitely be making these again.
Mskg 123
[email protected]I love lamb kebabs, and these were some of the best I've ever had. The marinade was perfect, and the lamb was cooked to perfection.
thugy
[email protected]These kebabs were easy to make and turned out great! I used ground lamb, and they were still very juicy and flavorful.
Alexandru Bodnariuc
[email protected]I've made these lamb kebabs a few times now, and they're always a hit! The marinade is so flavorful, and the lamb is always cooked to perfection.
Guddu Koiri
[email protected]These lamb kebabs were a hit at my last party! The marinade was so flavorful, and the lamb was cooked to perfection. I will definitely be making these again.
Macala Wright
[email protected]I made these kebabs for my family last night, and they loved them! The marinade was so flavorful, and the lamb was cooked to perfection. I will definitely be making these again.
Sharday Cartwright
[email protected]These kebabs were amazing! The lamb was so tender and juicy, and the marinade was so flavorful. I will definitely be making these again.
Lebogang Rorisang
[email protected]I love lamb kebabs, and these were some of the best I've ever had. The marinade was perfect, and the lamb was cooked to perfection.
Asbin Khanal
[email protected]These kebabs were easy to make and turned out great! I used ground lamb, and they were still very juicy and flavorful.
Nakale Elizabeth
[email protected]I've made these lamb kebabs a few times now, and they're always a hit! The marinade is so flavorful, and the lamb is always cooked to perfection.
Jules Arouka
[email protected]These lamb kebabs were a hit at my last party! The marinade was so flavorful, and the lamb was cooked to perfection. I will definitely be making these again.
nahid tasnim
[email protected]I made these kebabs for my family last night, and they loved them! The marinade was so flavorful, and the lamb was cooked to perfection. I will definitely be making these again.
Kemo Barry
[email protected]These kebabs were amazing! The lamb was so tender and juicy, and the marinade was so flavorful. I will definitely be making these again.
Wesley Van niekerk
[email protected]I love lamb kebabs, and these were some of the best I've ever had. The marinade was perfect, and the lamb was cooked to perfection.
Dolkar Gurung
[email protected]These kebabs were easy to make and turned out great! I used ground lamb, and they were still very juicy and flavorful.
Mohsan Sidhu
[email protected]I made these kebabs for a party last weekend, and they were a hit! Everyone loved them. The marinade was so flavorful, and the lamb was so tender.
Il'Leana Miller
[email protected]These lamb kebabs were fantastic! The cumin and cinnamon gave them a wonderful flavor, and they were cooked to perfection. I will definitely be making these again.