GRILLED LAMB SHOULDER CHOPS WITH FRESH MINT SAUCE
I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice.
Provided by PaulaG
Categories Lamb/Sheep
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the lamb chops with black pepper and place in a seal able plastic bag. Toss in the crushed garlic, rosemary and pomegranate juice in the bag and seal. Place in refrigerator for about 1 hour.
- While the chops marinate, prepare the mint sauce. Place the marmalade in a small saucepan, add the vinegar, water and crushed red pepper flakes. Bring to a boil, remove from heat and strain through a mesh strainer discarding the orange peel.
- Allow the sauce to cool completely before cutting the mint leaves chiffonade and stirring into the cooled sauce.
- About 30 to 40 minutes prior to grilling the chops, remove from refrigerator and allow to stand at room temperature. Preheat grill to medium high heat, remove chops from marinade, season with salt and place of grill. Cook 4 to 5 minutes per side. Allow to rest for 10 minutes before serving.
- Top each chop with sauce and serve with roasted potatoes or rice for a delicious meal.
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Kassem ztr
[email protected]This is a great recipe for a special occasion. The lamb chops are elegant and the mint sauce is a refreshing addition.
Isro Xuseyn
[email protected]I've never made lamb chops before, but this recipe made it easy. The chops were cooked perfectly and the mint sauce was a delicious addition.
bugkidnapper
[email protected]This recipe is a great way to use up leftover lamb. The mint sauce is a nice touch and helps to brighten up the dish.
Md shahabuddin Hoshen
[email protected]I wasn't sure how the lamb chops and mint sauce would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Muktar Ajaib
[email protected]I made this recipe for my family and they all loved it. The lamb chops were so tender and flavorful.
The Clown
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. I will definitely be making this again.
sohelhafsa sabasami
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The mint sauce helped to balance out the lamb's strong flavor.
Joanna Aguilar
[email protected]The lamb chops were a bit overcooked for my taste, but the mint sauce was delicious.
Lewis leboiyare
[email protected]I love the combination of lamb and mint. This recipe is a great way to enjoy both flavors.
Rupa akter Rupa akter
[email protected]This is one of my favorite lamb chop recipes. The mint sauce is so easy to make and it really brightens up the dish.
Salma Bibi
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the mint sauce is a refreshing addition.
MD.Borhan Uddin
[email protected]These lamb chops were a hit at my last dinner party! The mint sauce was the perfect complement to the lamb, and the chops were cooked to perfection.