GRILLED LEMON GARLIC HALIBUT STEAKS
Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
- Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
- Sprinkle fish with parsley and lemon peel.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
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Joancarter Joancarter
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Azam Shaikh
[email protected]I'm not sure if I did something wrong, but my fish didn't turn out as crispy as I would have liked.
Declean Duah
[email protected]I thought the lemon and garlic flavors were a bit too strong. I would probably use less next time.
Suhail Su
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The lemon and garlic really helped to improve the flavor.
Juliana Asiedua
[email protected]This is one of my favorite fish recipes. The lemon and garlic flavors are amazing and the fish cooks perfectly every time.
Richard Torres
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Akoth Okech
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Slimevan Thug
[email protected]I love the simplicity of this recipe. It's a great way to cook halibut without a lot of fuss.
Ashton Grant
[email protected]I'm not sure if I did something wrong, but my fish didn't turn out as crispy as I would have liked.
Riaz Riazbabu
[email protected]This recipe is a great way to use up leftover halibut. I had some leftover from a previous meal and it worked perfectly in this dish.
Omar Govea
[email protected]I'm not a big fan of halibut, but I really enjoyed this recipe. The lemon and garlic really helped to improve the flavor.
Cphelo Bacela
[email protected]I thought the lemon and garlic flavors were a bit too strong. I would probably use less next time.
ALLEN TREMBATH
[email protected]The fish was a little dry for my taste, but the flavor was still good.
Travis Squires
[email protected]I added some asparagus and cherry tomatoes to my grill and it was a delicious addition to this dish.
Chanel holly
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Sahil khan tk
[email protected]The lemon and garlic flavors really shine through in this dish. It's a great way to enjoy halibut.
Muhmmad Tahir
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bakht Rawan
[email protected]This grilled lemon garlic halibut was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.