Best 2 Grilled Lemon Garlic Turkey Recipes
Are you in search of a succulent, savory, and aromatic grilled lemon garlic turkey that will tantalize your taste buds? This appetizing dish is a perfect centerpiece for any special occasion, whether it's a family gathering, a casual barbecue, or a feast to celebrate the holidays. With a crispy, golden skin, infused with citrusy lemon and savory garlic flavors, this grilled turkey promises an explosion of taste in every bite. Prepare to embark on a delightful culinary journey as we guide you through the process of creating this mouthwatering grilled lemon garlic turkey.
Here are our top 2 tried and tested recipes!
GRILLED LEMON-GARLIC TURKEY
Gobble, gobble! It's a hearty feast appropriate to serve year-round.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h45m
Yield 12
Number Of Ingredients 10
Steps:
- To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject turkey until marinade is used. (Or pour marinade over turkey in large glass dish.)
- Sprinkle Cajun seasoning inside cavity and over outside of turkey. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Insert barbecue meat thermometer in turkey so tip is in thickest part of inside thigh muscle and does not touch bone.
- Place turkey, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat. Cover and grill 3 to 4 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 15 minutes before carving.
Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 155 mg, Fiber 0 g, Protein 56 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg
GRILLED LEMON-GARLIC TURKEY
Gobble, gobble! It's a hearty feast appropriate to serve year-round.
Provided by Betty Crocker Kitchens
Categories Entree
Time 12h45m
Yield 12
Number Of Ingredients 10
Steps:
- To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject turkey until marinade is used. (Or pour marinade over turkey in large glass dish.)
- Sprinkle Cajun seasoning inside cavity and over outside of turkey. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Insert barbecue meat thermometer in turkey so tip is in thickest part of inside thigh muscle and does not touch bone.
- Place turkey, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat. Cover and grill 3 to 4 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 15 minutes before carving.
Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 155 mg, Fiber 0 g, Protein 56 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg
Tips for Grilling Lemon Garlic Turkey
- Choose the right turkey: For best results, choose a fresh or thawed turkey that is between 12 and 14 pounds.
- Prepare the marinade: The marinade is key to infusing the turkey with flavor. Be sure to use fresh herbs and spices, and let the turkey marinate for at least 4 hours, or up to overnight.
- Preheat the grill: Preheat the grill to medium-high heat before grilling the turkey. This will help to sear the outside of the turkey and keep it moist on the inside.
- Grill the turkey: Place the turkey on the grill and cook for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Be sure to turn the turkey every 20-30 minutes to ensure even cooking.
- Let the turkey rest: Once the turkey is cooked, remove it from the grill and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more tender and flavorful dish.
Conclusion
Grilling lemon garlic turkey is a delicious and easy way to enjoy this classic dish. By following these tips, you can ensure that your turkey is perfectly cooked and flavorful. So fire up the grill and get ready to enjoy a delicious meal!
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