Gobble, gobble! It's a hearty feast appropriate to serve year-round.
Provided by Betty Crocker Kitchens
Categories Entree
Time 12h45m
Yield 12
Number Of Ingredients 10
Steps:
- To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject turkey until marinade is used. (Or pour marinade over turkey in large glass dish.)
- Sprinkle Cajun seasoning inside cavity and over outside of turkey. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Insert barbecue meat thermometer in turkey so tip is in thickest part of inside thigh muscle and does not touch bone.
- Place turkey, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat. Cover and grill 3 to 4 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 15 minutes before carving.
Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 155 mg, Fiber 0 g, Protein 56 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg
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fi monnan
[email protected]This turkey is the perfect addition to any summer cookout. It's easy to make and always a crowd-pleaser.
MUSKAN Rehmat
[email protected]This recipe is a keeper. I'll definitely be making this again and again.
Aiden Ciabattoni
[email protected]This turkey is so flavorful and juicy. The lemon garlic marinade is amazing.
Ya Khan
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dish for a summer cookout.
Saruar
[email protected]This turkey is so moist and flavorful. I'm definitely going to make this again.
Odigili Chinaza
[email protected]I love that this recipe is healthy and delicious. I feel good about serving this to my family.
Emmanuel Essuman
[email protected]This turkey is so easy to make, and it's always a hit with my guests.
sabirkhan sabirkhan
[email protected]I've tried many grilled turkey recipes, but this one is by far the best. The lemon garlic marinade is perfect.
Saki Cloud
[email protected]This is my go-to recipe for grilled turkey. It's always a winner.
Muhammad Addif Ahsan
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the flavor of the turkey.
Nooralom M
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The lemon garlic marinade makes the turkey so flavorful and moist.
Stemger Lamo
[email protected]This turkey is perfect for a special occasion dinner, but it's also easy enough to make for a weeknight meal.
j_ 01sa
[email protected]I love that this recipe uses simple, everyday ingredients. I always have lemons and garlic on hand, so I can make this dish anytime.
Hillary Jacobs
[email protected]This is the best grilled turkey recipe I've ever tried. It's so flavorful and juicy, and the lemon garlic marinade is to die for.
Victor Kipkoech
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Umesh Kushwaha
[email protected]I served this turkey with roasted vegetables and mashed potatoes, and it was a hit with my whole family.
Shaimaa Abdo
[email protected]This turkey is so moist and tender, it practically melts in your mouth.
Fresh Chips
[email protected]The lemon and garlic flavors really shine through in this dish. It's a perfect combination of sweet and savory.
Ram Yadawad
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Reyan Reyan
[email protected]OMG, this grilled lemon garlic turkey is AMAZING! The flavors are so well-balanced and the turkey is so juicy and tender. I'll definitely be making this again and again.