GRILLED LEMON TOFU
Categories Sauté Low Carb Low Fat Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Dinner Lunch Tofu Healthy Vegan
Yield 2-4 people
Number Of Ingredients 6
Steps:
- Slice tofu in 1/4"-1/2" thick slices Put 1 Tbsp Olive oil in skillet, heat on high Once olive oil sizzles, add salt to bottom of pan Rub Tofu slices into olive oil with salt & leave on pan Sprinkle garlic, chives, 2 Tbsp oil on top of tofu Flip when brown Salt other side Serve with half lemon for each half pound (add as a drizzle over all tofu) Compliments: green beans, spinach salad with yellow pepper & vinagraitte
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eagle Gaming yt
[email protected]This recipe is a keeper! The tofu was so flavorful and juicy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Patricia Jones
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This grilled lemon tofu is a great option! It's healthy, delicious, and easy to make.
Dhanbahadur lo
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a combination of lemon juice and lime juice, and I added some garlic and ginger to the marinade. The tofu turned out perfectly grilled and very flavorful.
Ibrahim Mahmood
[email protected]I followed the recipe exactly and the tofu turned out really dry. I'm not sure what went wrong.
onawole emmanuel
[email protected]This recipe was a bit too bland for my taste. I think it could have used more lemon juice or maybe some other herbs or spices.
Jesdon Japheat
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. The tofu was grilled to perfection and the lemon marinade was very tasty. I will definitely be making this again.
Joseph Kimsa
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu was delicious and the marinade was very flavorful.
jahleeofficial
[email protected]I love grilled tofu, and this recipe is one of my favorites. The tofu is always so tender and flavorful, and the lemon marinade is the perfect complement.
Michael Ribando jr
[email protected]This dish was easy to make and turned out great! I used firm tofu and it held up well on the grill. The lemon marinade was also very tasty.
Abena Kwabena
[email protected]I'm not a big tofu fan, but this recipe changed my mind! The tofu was so tender and juicy, and the lemon marinade gave it a really bright and refreshing flavor. I'll definitely be making this again.
Karlien VJ
[email protected]This grilled lemon tofu was a hit! The tofu was perfectly grilled and the lemon marinade was so flavorful. I served it with rice and steamed vegetables and it was a delicious and healthy meal.