GRILLED LIME CILANTRO AHI WITH HONEY GLAZE
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Provided by Suzanne Porter
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
- Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
- When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 20.8 g, Cholesterol 51.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 47.9 mg, Sugar 18.8 g
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Ciera Widener
[email protected]I've made this dish several times now and it's always a hit! The glaze is especially delicious and gives the fish a nice caramelized crust. It's a great recipe for a special occasion or a casual weeknight meal.
Mohammed Sanaullah
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Kakeeto Emmanuel
[email protected]I made this dish last night and it was a huge success! The fish was flaky and tender, and the glaze was perfectly balanced between sweet and tangy. My husband and I both loved it and will definitely be making it again.
Achref Hakimi
[email protected]This was a great recipe! The fish was cooked perfectly and the glaze was delicious. I served it with a side of roasted vegetables and it was a hit with my family. Will definitely be making it again!
GL king Band
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The lime, cilantro, and honey glaze combination is incredible. The fish was cooked perfectly and the glaze was just the right amount of sweet and tangy. I'll definitely be making this again.
Gulfraz Ali
[email protected]I followed the recipe exactly and the ahi turned out amazing! The flavors were well-balanced and the honey glaze gave it a nice caramelized crust. It was a hit with my family and friends. Will definitely be making it again!
Usama Azhar
[email protected]This grilled lime cilantro ahi with honey glaze was an absolute delight! The fish was cooked to perfection, flaky and tender on the inside, with a beautifully charred exterior. The honey glaze added a subtle sweetness that complemented the tangy lime