GRILLED LOW CARB CHICKEN SATAY
This is a delicious chicken recipe that pleases my whole family. At 1.5 grams carb per serving it goes well with a carb controlled diet, but those not on carb control love it too. I serve this with a crisp salad and white wine. Hope you enjoy this as much as we do! Adapted from quick and easy Low Carb by Amanda Cross. Prep time does not include marinating overnight. Added June 22 05: Please be sure to use a low sodium soy sauce to avoid saltiness.
Provided by Leslie
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce.
- Place the chicken in the marinade and leave to marinate for about 12 hours, or overnight in the fridge.
- When ready to cook, preheat broiler or grill to high.
- Put the chicken on skewers and cook for 5 minutes on each side, or until cooked through.
- Serve immediately.
- Can be served as a meal or an appetizer for a larger group.
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MD Haydar
[email protected]I can't wait to try this recipe!
Nomi Hazarwal
[email protected]Overall, this is a great recipe that I would recommend to others.
Maxy Boy
[email protected]The sauce was a bit too spicy for my taste.
Ayaaan shahh
[email protected]I would recommend marinating the chicken for longer than the recipe suggests.
shush
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Mirriam Chilala
[email protected]I substituted the chicken for tofu, and it turned out great!
Khokhar Jutt
[email protected]This recipe is a keeper. I will be making it again and again.
Rubel Mia
[email protected]Will definitely make again!
yuu man official
[email protected]Easy to follow recipe. The chicken and sauce were both delicious.
Angel Naluwooza
[email protected]The chicken was a bit dry, but the sauce was delicious.
Jane Cruella
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken from my Sunday roast, and this is a great way to use it up.
Bjarne Songs
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always perfectly cooked, and the sauce is so flavorful.
MDfuzle Rabbi
[email protected]This recipe was a hit! The chicken was tender and juicy, and the satay sauce was delicious. My family loved it, and I will definitely be making it again.