GRILLED MAC AND CHEESE WITH PULLED PORK
Provided by Food Network
Time 1h30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Put 6 tablespoons butter and the mayonnaise in the bowl of a stand mixer; beat with the paddle attachment until combined, scraping down the sides of the bowl as needed. Set aside.
- Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Cover with plastic wrap and chill until firm, about 45 minutes. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices.
- Meanwhile, melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the onions and cook, stirring, until caramelized, about 20 minutes. Season with salt and pepper.
- Combine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes.
- Generously spread the butter-mayonnaise mixture on one side of each bread slice. Flip over half of the bread slices; layer 1 slice of cheddar, 1 macaroni-and-cheese square and another slice of cheddar on each. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Top with the remaining bread slices, buttered-side up.
- Heat a large skillet or griddle over medium-low heat. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes per side.
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Raffey Mohd
[email protected]This recipe is too complicated. I would recommend finding a simpler recipe.
Ohad Raza
[email protected]I'm not sure what I did wrong, but my mac and cheese turned out lumpy. I would recommend following the recipe more carefully next time.
Feezan Jee
[email protected]The pulled pork was a bit dry. I would recommend cooking it for less time.
crystal Bradshaw
[email protected]The mac and cheese was a bit bland. I would recommend adding more spices.
Becky Ifoghor
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese next time.
Naeem Jaan
[email protected]I'm definitely going to make this recipe again. It's a new favorite in my household.
Adelina Cortes
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone loves it.
KHEMIKHAL GH
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Edward Bwalya
[email protected]This recipe is a great way to use up leftover pulled pork. It's also a great dish to make for a crowd.
Gabriel Smith
[email protected]I'm not a big fan of pulled pork, but I loved this recipe. The mac and cheese was so creamy and flavorful, and the pulled pork added a nice texture.
Hana Amar
[email protected]I made this for my husband and he couldn't stop raving about it. He said it was the best mac and cheese he's ever had.
joseph marigwa
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Preeti Gurung
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. The pulled pork adds a nice smoky flavor that makes it irresistible.
shubh
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Tariq Sarla
[email protected]I followed the recipe exactly and the results were amazing! The mac and cheese was perfectly cooked and the pulled pork was fall-apart tender.
Sharali Sharalikhan
[email protected]This dish is perfect for a potluck or tailgate party. It's easy to make and always a hit.
Syednoordin Shah
[email protected]My family loved this recipe! It's a great way to use up leftover pulled pork.
Jipriil dayax Yare
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pulled pork is so tender and juicy, and the mac and cheese is creamy and flavorful.
leela Flomo
[email protected]This recipe was a hit at my last party! The combination of mac and cheese and pulled pork is divine.