GRILLED MAHI-MAHI WITH THAI COCONUT SAUCE
Provided by Bon Appétit Test Kitchen
Categories Fish Low Fat Quick & Easy Low Cal Backyard BBQ Dinner Coconut Grill Grill/Barbecue Healthy Chile Pepper Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Combine first 6 ingredients in medium skillet. Add 1 to 2 teaspoons serrano chile, depending on level of heat desired; boil until sauce thickens slightly and is reduced to generous 3/4 cup, 8 to 9 minutes. Remove from heat; stir in 2 tablespoons cilantro and 2 tablespoons green onions. Season sauce with salt and pepper.
- Brush fish all over with 1/4 cup sauce; sprinkle with salt and pepper. Grill fish until opaque in center and grill marks appear, 5 to 7 minutes per side, depending on thickness of fish. Divide coconut sauce among 4 plates; top with fish. Sprinkle with remaining cilantro and green onions.
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Flor Angel Barroso Jimenez
[email protected]This dish is a great way to enjoy fresh fish. The sauce is light and flavorful and the fish cooks up quickly. I served it with a side of jasmine rice and it was a delicious meal.
ezz aliwat
[email protected]I love grilled fish and this recipe is one of my favorites. The sauce is so good that I could drink it! I usually double the recipe so I have leftovers for lunch the next day.
Jana Hisham
[email protected]This recipe is a keeper. The fish was moist and flavorful and the sauce was creamy and tangy. I served it with grilled vegetables and it was a perfect meal.
MD IRSHAD ZAMAL
[email protected]I used cod instead of mahi mahi and it turned out great. The sauce is very versatile and can be used with different types of fish.
Moh Sadaqat
[email protected]Easy and delicious! The sauce is a bit time-consuming to make but it's worth it. The flavors of the ginger, lime, and cilantro really shine through.
Amjid Khan Amjid Khan
[email protected]I'm not a huge fan of fish but decided to give this recipe a try and I'm glad I did. The fish was cooked perfectly and the sauce was delicious. I will definitely make this again.
Sureish Thakur
[email protected]This recipe was a hit with my family. The fish was cooked perfectly and the sauce had just the right amount of heat. I served it over jasmine rice and it was a great combination. Will definitely make this again!
Tanya Wood
[email protected]I love experimenting with different fish recipes and this one did not disappoint. The marinade for the fish was simple yet effective in infusing it with flavor. The sauce was also easy to make and added a delightful Thai twist to the dish. I will def
Karabo Khosana
[email protected]WOW! This dish was phenomenal. The fish was cooked to perfection and the sauce was rich and creamy with just the right amount of heat. The flavors of the ginger, lime, and cilantro worked perfectly together. Will definitely be making this again.
Theresa Winston
[email protected]Grilled Mahi Mahi with Thai Coconut Sauce was an easy recipe with an impressive presentation! The fish was flaky and flavorful while the sauce was creamy and zesty. I enjoyed that I had the opportunity to customize the heat level of the dish. Overall