GRILLED MARINATED SOFT SHELLED CRABS
Steps:
- If the crabs have not been cleanedby the fishmonger, clean them (procedure below) In a baking dish large enough to hold the crabs in one layer whisk together the oil the garlic old bay seasoning and the scallions and add the crabs, turning them to coat them well with the marinade. let the crabs marinate, covered and chilled turning them occasionally for 2 hours. Grill the crabs on an oiled rack set 4 inches over glowing coals, brushing them with some of the marinade for 4 to 5 minutes on each sider or until they turn red and are crisp. Transfer the crabs to the english muffin halves and sprinkle them with the oregano.
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usmen gee
gee-usmen99@yahoo.comThese crabs are the best! I love the crispy coating and the tender meat. The marinade is also perfect. I always make a double batch of this recipe because they disappear so quickly.
MAGEZI JOEL
m.joel@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The crabs are always tender and juicy, and the marinade is so flavorful. I highly recommend this recipe.
belgazi soda
belgazi-s@yahoo.comI love that this recipe is so versatile. I can use different types of crab meat, different marinades, and different cooking methods. I'm always experimenting with new ways to make this dish.
Elizabeth Atwood
atwoodelizabeth@yahoo.comThese crabs are a great appetizer or main course. They're also perfect for a party. I always get compliments when I make them.
krutarth Prajapati
k_p21@gmail.comI'm not a big fan of seafood, but I really enjoyed these crabs. The marinade was flavorful and the crabs were cooked perfectly. I would definitely make this recipe again.
Harmony Bowla
h@hotmail.frThese crabs are so addictive! I can't stop eating them. The marinade is perfect and the crabs are cooked to perfection. I highly recommend this recipe.
Adna Haji mohamud
mohamud_a@aol.comI love this recipe because it's so easy to make. I can have a delicious meal on the table in under 30 minutes. The crabs are always cooked perfectly and the marinade is so flavorful.
Keren Bekindo
k99@gmail.comThis recipe is a great way to use up leftover crab meat. I made it with some crab meat that I had leftover from a crab boil and it turned out great. The crabs were crispy on the outside and tender on the inside. The marinade also added a nice touch o
Willow Rain
willow.rain55@gmail.comI've made this recipe several times now and it's always a winner. The crabs are always tender and juicy, and the marinade is so flavorful. I highly recommend this recipe.
Sp Xasim
x34@gmail.comThese crabs were a hit at my party! Everyone loved them. The marinade was perfect and the crabs were cooked to perfection. I will definitely be making this recipe again.
Dipesh Chaudhary
d.c@gmail.comI love this recipe! The crabs are always cooked perfectly and the marinade is so flavorful. I also love that this recipe is so easy to make.
Ayanda Bayanda
a_b36@gmail.comI followed the recipe exactly and the crabs turned out great! They were crispy on the outside and tender on the inside. The marinade was also very flavorful.
Javid Wark
javid-w@gmail.comThis recipe is a great way to enjoy fresh seafood. The crabs were tender and juicy, and the marinade added a nice touch of flavor. I would definitely recommend this recipe to anyone who loves seafood.
Petar Virijevic
v@yahoo.comI've never had soft-shelled crabs before, but I was pleasantly surprised by how much I enjoyed them. The marinade really made a difference, and the crabs were cooked to perfection.
Modhu Karim
karim.modhu@hotmail.comThese crabs were so delicious! The marinade was flavorful and the crabs were cooked perfectly. I will definitely be making this recipe again.