GRILLED MARINATED SWORDFISH
Categories Fish Low Carb Vegetarian Low Cal Wheat/Gluten-Free Dinner Casserole/Gratin Summer Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 12
Steps:
- 1. In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 2. Preheat an outdoor grill for high heat, and lightly oil the grate. 3. Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.
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Samuel Afari
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kelce Raye
[email protected]Not bad, but I've had better.
Raju Gupta
[email protected]Overall, this is a good recipe. The marinade is flavorful and the fish cooks quickly. However, I would recommend using a lower heat setting to prevent the fish from drying out.
Stanojka Tepic
[email protected]I found the fish to be a bit dry. I think I may have overcooked it.
Irfan jele Irfan jele
[email protected]The marinade was a bit too salty for my taste, but the swordfish itself was cooked perfectly.
Netra Magar
[email protected]This is my go-to recipe for grilled swordfish. It's simple to make and always turns out delicious.
Mustapha kafayat Olabisi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The swordfish is always cooked perfectly and the marinade is amazing.
José Ramirez
[email protected]Delicious! The marinade really tenderized the fish and gave it a wonderful flavor.
Alfred Adusah
[email protected]Easy to follow recipe with great results. The swordfish was moist and flavorful. Will definitely make this again.
Coleman Body
[email protected]Tried this recipe last night and it was a hit! The marinade was flavorful and the fish cooked perfectly. My family loved it.