GRILLED MARINATED TEMPEH STEAK WITH AVOCADO, RADICCHIO, ORANGE DRESSING, AND TAHINI
Provided by Chris Miller
Categories Leafy Green Soy Marinate Vegetarian Backyard BBQ Orange Avocado Summer Grill Grill/Barbecue Healthy Vegan Sesame Parsley
Yield Makes about 4 servings
Number Of Ingredients 23
Steps:
- Make tahini sauce:
- In blender on high, blend tahini and garlic until smooth, about 30 seconds. With motor running, add 1/2 cup water, lemon juice, olive oil, salt, and pepper and blend until incorporated, about 30 seconds. (Tahini sauce can be prepared ahead and refrigerated, in airtight container, up to 2 days. If sauce is too thick after storage, whisk in several drops of water to thin.)
- Marinate tempeh:
- Reserve 1/2 cup tahini sauce for serving. Brush remainder in thick layer over both sides of tempeh pieces. Transfer to airtight container and refrigerate at least 4 hours and up to 8 hours.
- Make dressing:
- In a 2-quart pot over moderately high heat, bring orange juice to a boil. Lower heat to moderate and simmer, uncovered, until reduced by half, 6 to 8 minutes. Transfer to large bowl and let cool to room temperature, about 15 minutes. Whisk in vinegar, then gradually whisk in olive oil, orange oil, salt, and pepper. (Dressing can be prepared ahead and refrigerated, in airtight container, up to 2 days. Whisk to reemulsify before using.)
- Grill tempeh and radicchio:
- If using charcoal grill, open vents on bottom, then light charcoal and preheat grill to moderately high. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high. Brush grill rack with oil.
- Grill tempeh, turning once, until golden brown, about 3 minutes per side. Grill radicchio, turning once, until beginning to wilt, about 2 minutes perside.
- Assemble and serve:
- Cut each piece of tempeh into 4 slices. In large bowl, toss together radicchio, parsley, and orange dressing. Divide salad among 4 plates and top with tempeh and avocado slices. Drizzle with lemon juice and reserved tahini sauce. Serve immediately.
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Md rockybur jaman Rocky
[email protected]This recipe is a bit bland for my taste.
Sohan Pramanik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lohar Samir
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Reehan Ali
[email protected]This recipe is really good! The tempeh is flavorful and juicy, and the avocado-radicchio-orange dressing is a great addition. I'll definitely be making this again.
King Manic
[email protected]I'm a big fan of tempeh, and this recipe is one of my favorites. The marinade really helps to flavor the tempeh, and the avocado-radicchio-orange dressing is a great addition. I usually serve this with a side of rice or quinoa.
Lizzie Rosario
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The tempeh is so flavorful and juicy, and the avocado-radicchio-orange dressing is amazing. I'll definitely be making this again for special occasions.
Kc Fiala
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The tempeh was perfectly cooked and the avocado-radicchio-orange dressing was a perfect complement. I'll definitely be making this again.
appolonieleontine
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder in the marinade. Otherwise, it's a great recipe.
Mohammed Kassaw
[email protected]I'm not a huge fan of tempeh, but I really enjoyed this recipe. The marinade really helped to flavor the tempeh, and the avocado-radicchio-orange dressing was a great addition. I'll definitely be making this again.
Ossama Ramadan
[email protected]This recipe is a great way to use up leftover tempeh. I had some in my fridge that I wasn't sure what to do with, and this dish was the perfect solution. It's quick and easy to make, and it's really delicious.
goodness hosea
[email protected]I love the combination of flavors in this dish. The tempeh is savory and slightly smoky, the avocado is creamy and rich, and the radicchio-orange dressing is bright and tangy. It's a really well-balanced dish.
Jodie Wood
[email protected]This recipe was a hit with my family! The tempeh was flavorful and juicy, and the avocado-radicchio-orange dressing was a perfect complement. I'll definitely be making this again.