GRILLED MARSALA CHICKEN & PARMESAN SALAD
This is an easy salad to make and can be planned a day ahead. Prep time does not include overnight marinade.
Provided by Allison Williams
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in a bowl with a lid, add marsala to cover.
- Add garlic, thyme, salt& pepper.
- Marinate in fridge overnight.
- Grill chicken (indoor or outdoor grill), basting often with marinade.
- Dressing: mix olive oil, vinegar, and parmesan.
- Toss shredded lettuce, red onion, and olives.
- Drizzle with dressing and top with slices of grilled chicken.
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