GRILLED MONGOLIAN PORK CHOPS RECIPE - (4.4/5)

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Grilled Mongolian Pork Chops Recipe - (4.4/5) image

Provided by á-46702

Number Of Ingredients 21

1/2 cup hoisin sauce
4 cloves garlic, minced
1 1/2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon red wine vinegar
1 tablespoon rice vinegar
1 tablespoon sherry vinegar
2 teaspoons sesame oil
2 teaspoons white sugar
1 1/2 teaspoons hot sauce
1/2 teaspoon ground white pepper
1/2 teaspoon freshly ground black pepper
2 (10 ounce) bone-in center cut pork chops
1/4 cup red wine vinegar
3 tablespoons white sugar
2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
1 egg yolk
1/3 cup creme fraiche
1 teaspoon Dijon mustard
1/4 teaspoon ground turmeric
1 pinch cayenne pepper to taste

Steps:

  • Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside. Place pork chops in a resealable freezer bag; pour just more than 1/2 of marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade. Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat. Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed. Remove pork chops from marinade and pat dry using paper towel. Preheat an outdoor grill for high heat, and lightly oil the grate. Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side. Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees fahrenheit (63 degrees C).

Sohail Ismail Mayo
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This recipe is a keeper! The pork chops were cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again and again.


Brant Wilson
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I made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and juicy, and the sauce was incredible. I will definitely be making this again.


Rahab Mwangi
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This was my first time making pork chops and they turned out amazing! The recipe was easy to follow and the pork chops were cooked perfectly. The sauce was also delicious. I will definitely be making this again.


Brian Walking
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I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!


David Reyes
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This recipe was easy to follow and the pork chops turned out great! The sauce was a little too spicy for my taste, but that's just personal preference. Overall, I'm very happy with this recipe and will definitely be making it again.


Mehak Meha
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I made this recipe last night and it was a hit! My family loved it. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


UniversalsoldierDave worldpeacetryit.
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This was a great recipe! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.