GRILLED MONTANA TROUT
Steps:
- Place each trout onto a square of aluminum foil. Open them up so that the flesh is facing upwards. On one side of each fish, season with salt and pepper, half of the garlic, half of the chopped rosemary and half of the parsley. Top each fish with thin slices of butter, 3 rosemary sprigs and a few slices of lemon. Squeeze one of the remaining lemon slices over each fish. Enclose the seasoning inside each fish and wrap securely with the sheet of aluminum foil. Wrap each fish in an additional piece of aluminum foil.
- Place fish in the coals of a campfire or on a grill over a flame and cook for about 7 minutes on each side. If you can easily stick a fork into the fish, it is done. Cooking time will vary depending on the size of your fish and the fire. Allow to cool for a few minutes before opening to serve.
Nutrition Facts : Calories 576.7 calories, Carbohydrate 7.3 g, Cholesterol 246.9 mg, Fat 29.4 g, Fiber 2.9 g, Protein 70.9 g, SaturatedFat 13.5 g, Sodium 231.4 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adesuwa Olschimke
[email protected]This was an easy and delicious recipe. I'll definitely be making it again!
Joaquin Vidal Garcia
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the lemon-herb butter was delicious.
Zawar Hussain
[email protected]This was my first time grilling trout and it was a success! The trout was cooked perfectly and the lemon-herb butter was a great addition.
POBG lawar
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon-herb butter is so delicious.
Sakal Yadav
[email protected]This recipe is a great way to cook trout. The trout was moist and flavorful, and the lemon-herb butter added a nice touch.
Frank Graves
[email protected]I'm new to cooking trout, but this recipe made it easy. The trout was delicious and my family loved it!
Damulira Simon
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The trout is always cooked perfectly and the lemon-herb butter is to die for.
Sangita Yadav
[email protected]This was my first time grilling trout and it turned out amazing! Thanks for the recipe!
shahmeer Bhatti
[email protected]I love grilled trout and this recipe didn't disappoint! The trout was cooked perfectly and the lemon-herb butter was delicious.
David Dax
[email protected]This recipe was easy to follow and the trout turned out great! I'll definitely be making it again soon.
mhmd mrym
[email protected]I'm not a big fan of trout, but this recipe was really good. I'll definitely be making it again.
TheBosssDJ
[email protected]The trout was a bit dry, but the lemon-herb butter helped. Overall, it was a good recipe.
Mariam Yahia
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Mike Edward
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Asad bukharii Shah
[email protected]This recipe is a keeper! The trout was so moist and flavorful. I've already shared it with my friends.
Sheldon October
[email protected]Absolutely delicious! The trout was cooked perfectly and the lemon-herb butter was the perfect complement. Will definitely be making this again!