GRILLED MUSHROOM FLATBREAD
Provided by Tia Mowry
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine 1 cup of the oil and the garlic in a small pot over medium-high heat and bring to a simmer. Turn the heat to low and cook until the edges of the garlic are slightly golden brown, 20 to 25 minutes. Turn off the heat and let cool.
- Puree the garlic, 1/2 cup of the cooking oil and 1/2 teaspoon kosher salt until smooth. Set aside. (The garlic puree will keep in an airtight container in the refrigerator up to 1 month.)
- Heat the remaining 2 tablespoons of oil in a large cast-iron skillet over high heat. Saute the mushrooms in batches (do not overcrowd the pan). Add another tablespoon of oil between batches if needed. Do not stir the mushrooms until they brown on one side, about 3 minutes. Add some of the thyme, then stir the mushrooms and cook for another 2 minutes. Once all the mushrooms have been browned, combine them in the skillet and season with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Add the wine and cook until evaporated, about 3 minutes. Add the creme fraiche and stir until fully incorporated. Turn off the heat and keep warm.
- Prepare a grill for medium-high heat. Roll out the pizza dough on a floured cutting board to about 1/2-inch thick. Lay the dough on the grill and cook until grill marks form, 4 to 5 minutes. Flip and cook for 3 to 4 minutes more. Spread with 2 to 3 tablespoons of the garlic puree. Cover the grill and cook for 30 seconds. Transfer the flatbread to a cutting board and top with the mushrooms and the parsley. Sprinkle with 1/2 teaspoon flaky sea salt.
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Md Abdul
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Shondrekia Williams
[email protected]This recipe is a great way to use up leftover mushrooms. I also like to add some chopped spinach or arugula for extra flavor.
MONZE villegas
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and cheeses and it's always turned out great.
Sulaiman Isah
[email protected]This is the best grilled mushroom flatbread recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Ahmad Abdullahi
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Sinta Nurhayati
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Sojan
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms or flatbread. It's a great appetizer or light meal.
Aduke Sodiq
[email protected]This recipe was easy to follow and the results were amazing! The flatbread was perfectly cooked and the mushrooms were flavorful.
Mikayla Louw
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were grilled to perfection and the flatbread was crispy and delicious.
Phool Bhatti Surviver
[email protected]I made this recipe for a vegetarian friend and she loved it! She said it was the best grilled mushroom flatbread she's ever had.
Ben mupasiri
[email protected]This recipe is a great way to get kids to eat mushrooms. My kids loved the crispy flatbread and the gooey cheese.
fashion tailor
[email protected]I used a store-bought flatbread for this recipe and it worked out great. I'm sure it would be even better with a homemade flatbread.
Farooq Farooqkhan
[email protected]I grilled the mushrooms in a cast iron skillet and they turned out perfectly. The flatbread was also cooked to perfection.
Ujjwal Gotame
[email protected]This flatbread is a great way to use up leftover mushrooms. I also like to add some chopped spinach or arugula for extra flavor.
Nuchet
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer or light meal.
leeAnn Du plessis
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tinotenda Mupimbo
[email protected]This flatbread was so easy to make and it turned out so well! I'll definitely be making it again.
emira chaabane
[email protected]I'm not a huge mushroom fan, but this recipe changed my mind. The mushrooms were grilled to perfection and had a lovely smoky flavor.
Shahid Ali Baloch
[email protected]This grilled mushroom flatbread was a hit at my last party! The combination of earthy mushrooms, gooey cheese, and crispy flatbread was irresistible.