GRILLED MUSHROOMS IN FOIL PACKETS
If you like to grill foods at a picnic, here's a great vegetarian option. Prepare these packets at home, then pack them, ready to grill, in your picnic basket. The recipe is inspired by one in Patricia Wells's cookbook "Vegetable Harvest." You can make this with cultivated or wild mushrooms.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course, side dish
Time 25m
Yield Serves four
Number Of Ingredients 6
Steps:
- Cut four 12-by-12-inch squares of heavy aluminum foil, or eight squares of regular aluminum foil (stack two sheets each of the lighter foil to make four squares).
- In a large bowl, combine the mushrooms, herbs, garlic, salt and pepper, and olive oil. Use a large spoon to blend the ingredients.
- Brush the dull side of the aluminum squares with olive oil, and divide the mushrooms among the four squares. Fold the squares over and crimp the edges together to form well-sealed packets. Place on a hot grill, and grill 20 to 25 minutes. Remove one packet from the grill, and place on a plate. Carefully open it to check for doneness. The mushrooms should be tender and juicy. Either transfer to plates or bowls (there will be lots of juice), or cut the packets and eat the mushrooms directly from them. Have lots of crusty bread on hand to sop up the juices.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 2 grams
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Brillit Lopez
[email protected]Can't wait to try this recipe!
Islah TV
[email protected]This recipe is definitely going on my to-cook list.
Brooklyn Green
[email protected]I love grilled mushrooms, and this recipe looks like a great way to make them.
James Tahoe's
[email protected]These mushrooms look so good, I'm going to make them for dinner tonight.
Rachel Hensley
[email protected]I'm going to try this recipe for my next BBQ.
Donut Hearts
[email protected]This recipe looks delicious!
Makhdom Ali
[email protected]I can't wait to try this recipe.
Choice Chineamerem
[email protected]These mushrooms are a great way to use up leftover mushrooms.
Mia Casanova
[email protected]I'm definitely going to make these mushrooms again.
Erin Winters
[email protected]These mushrooms are the perfect side dish for a summer cookout.
James Day
[email protected]I love the smoky flavor that the grill gives these mushrooms.
adeosun olusegun
[email protected]These mushrooms are a great way to add some extra flavor to your grilled meats.
Hayden Nalu
[email protected]I've made these mushrooms several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Ajeeb tractor
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Ehimwenma Marian
[email protected]I love how easy these mushrooms are to make. I just throw them in the foil packets and let them cook on the grill.
Md Munna vi
[email protected]These mushrooms were the perfect side dish for our grilled steaks. They were simple to make and had a great flavor.
Jayden Sampson
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good! The herbs and butter really brought out their flavor.
Oxid Media
[email protected]These grilled mushrooms were a hit at our last BBQ! They were so easy to make and had a delicious smoky flavor.